Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, methi ka paratha with moongfali dane ki chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Methi ka paratha with moongfali dane ki chutney is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Methi ka paratha with moongfali dane ki chutney is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have methi ka paratha with moongfali dane ki chutney using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Methi ka paratha with moongfali dane ki chutney:

1. Get 1 bunch Methi ke patte
2. Take 10 garlic
3. Prepare 1 tsp Azwain
4. Make ready 1 tsp jeera (cumin)
5. Make ready 3 Green chilli
6. Prepare 2 cup Wheat flour
7. Take 1 cup Besan
8. Make ready 1/2 tsp Haldi powder
9. Get 1/2 tsp Red chilli powder
10. Make ready 2 tbsp Oil
11. Get 1 tsp Til (sesame)
12. Make ready to taste Salt
13. Get Roasted moongfali
14. Prepare Rai for tadka
15. Prepare Curry leaves for tadka
16. Get to taste Sugar

We are Manufacturer and Retailer of Namkeen Moongfali Dane. Healthful moong dal takes the form of a tasteful paratha here! Cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour, makes a great stuffing for parathas that are crisp from outside and soft inside. Peanut chutney is a mildly spicy chutney side dish, originating from the Indian subcontinent, that can be used with several snack foods and breakfast foods. मूंगफली की चटनी - Peanut Chutney/Groundnut Chutney/Moongfali ki chatni.

Steps to make Methi ka paratha with moongfali dane ki chutney:

1. Sabse pahle methi ke patte nikal kar do baar pani se saaf karein.
2. Mixer me methi ke patte, green chilli, jeera, ajwain garlic, ka paste banaye.
3. Wheat flour me besan, haldi, red chilli powder, oil, til, salt to taste dal kar dough banaye. Aur tawe me parathe bana kar seke.
4. Moongfali ke dano ko sukha bhoon le. Unka chilka nikal kar mixer me daane…hara dhaniya. Hari mirch… garlic… namak aur sugar dal kar chutney bana le… thoda paani dale. Aur ab ek bartan me oil garam karein jeera..rai dale curry patta dale sukhi lal mirch bhi dale…. usme chutney dal kar do teen min gas per rakhe. Fir last me lemon juice dale.. gass off. Chutney tayaar.
5. Garma garam methi ke parathe aur moongfali ki chutney taiyaar hai.

Dry Peanut Chutney is a very versatile condiment which can be used with almost any dish. The peanuts in the chutney give it a. Tamatar Dhaniye ki chutney aka tomato and green coriander leaves chutney is one recipe that I wanted to post for ages. This chutney recipe I learnt from my in-laws and it's one of most popular chutney. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber.

So that is going to wrap this up with this special food methi ka paratha with moongfali dane ki chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!