Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hari matar ka paratha with hari dhaniya ki chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hari matar ka paratha with Hari dhaniya ki chutney is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Hari matar ka paratha with Hari dhaniya ki chutney is something which I’ve loved my entire life.

This is traditional aaloo ka paratha easy and simple to cook with delicious two types of chutney.(hara dhaniya and meethi ) Please like , share and.. This is my first video so friends please like subscribe and comment.if there will be any mistake please tell me in comment box. Please give me your love and.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hari matar ka paratha with hari dhaniya ki chutney using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hari matar ka paratha with Hari dhaniya ki chutney:

1. Get Hari matar ka paratha
2. Take 1 kg Hari matar chila hua
3. Make ready 1bowl Hari dhaniya
4. Prepare 1/2spoon jeera,garam masala,haldi
5. Take -namak swad anusar
6. Get 1/4spoon laal mirch Powder
7. Get 2-4 sabut laal mirch
8. Get 1-2spoon tel
9. Get 1/2 kg atta
10. Get 1 refind
11. Take Hari dhaniya ki chutney
12. Take 8-10 Hari mirch
13. Make ready 1 bunch Hari dhaniya ki pati
14. Get 20-25 lehsun ki kaliyaan
15. Make ready 1 medium size nimbu
16. Prepare -namak swad anusar

Sonth Ki Chutney, Hari Chutney, Tamatar Ki Chutney, Podiny Ki Chutney and Jal Zeera - Bring a completely new scrumptious flavor in lentils and vegetables. Tamatar Chanp Aalu And Suji Ka Halwa - Eid-ul-azha is pretty near that's why we are conferring you with all the Eid exceptional recipes. Churi ka paratha or korme ka partha is a specialty from Rajasthan. I leaned this from a Marwadi friend of mine who is an amazing cook.

Instructions to make Hari matar ka paratha with Hari dhaniya ki chutney:

1. Aatte me halka sa namak or refind daal kar simple aatta gund ke rakh de.
2. Gas on kar ke uspe kadai chada de,kadai me tel daal kar garam kar le.
3. Tel garam hone ke Baad usme jeera daal de.
4. Jeera tadakne Lage to usme Hari matar daal de.
5. Hari matar daalne ke Baad usme namak,laal mirch Powder,haldi,garam masala or sabut laal mirch daal kar kadai ko dhak de.
6. 5 se 7 minute me matar gal jaye ga,phir usko pees le.
7. Pise hue matar me Hari dhaniya daal ke mix kar le.
8. Mix karne ke Baad aatte ki loyian bana kar paratha tave par sek le.
9. Hari dhaniya ki chutney ko banane ki vidhi
10. Lehsun,dhaniya,Hari mirch in sabko dhul ke kaat le fir mixci ke Jaar me in sabko daal de usi me nimbu ke ras aur namak bhi daal de fir in sab Ko pees le Hari dhaiya ki chutney tayar hai.
11. Garam garam paratha ke saath Hari dhaniya Ki chutney ko Paris de.

These healthy Churi ka paratha can also be packed in kids tiffin boxes with some curd and chutney. This is a fresh and refreshing, lip smacking chutney that comes to the rescue when you want to add taste to anything. This chutney unlike other plethoras of dips or chutneys goes with everything from paranthas to samosas to sandwiches. It is super easy to make and is a must have chutney in your. Bhune Tamatar Ki Chutney- A very Delicious tangy Smoked tomato and jalapeno Relish, How to make roasted tamato chutney.

So that’s going to wrap it up with this special food hari matar ka paratha with hari dhaniya ki chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!