Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sour cream banana bread (no eggs). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sour Cream Banana Bread (no eggs) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sour Cream Banana Bread (no eggs) is something that I have loved my whole life.

Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Banana Bread (no eggs):

1. Take bread
2. Take 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
3. Get 1 1/2 cup all-purpose flour
4. Make ready 1 1/4 cup sugar
5. Get 1/4 cup sour cream
6. Make ready 1/4 cup canola oil
7. Get 1 tsp baking soda
8. Get 1 tsp vanilla extract
9. Prepare 1/2 tsp salt
10. Make ready 1/2 tsp cinnamon
11. Get glaze
12. Prepare 1/4 cup sour cream
13. Prepare 3/4 cup confectioners sugar
14. Make ready 1/4 tsp vanilla extract

Worlds Best Sour Cream Banana Bread. How to Make Banana Bread with Step by Step Instructions for Beginners - Easy Banana Bread Recipe. Add eggs, bananas, vanilla and sour cream. In a small bowl, combine flour, baking soda, cinnamon, and salt.

Steps to make Sour Cream Banana Bread (no eggs):

1. Mix all the dry ingredients together in a large bowl.
2. Mash the bananas together with all the wet ingredients.
3. Add the wet to the dry and mix until incorporated.
4. Place in a lightly greased loaf pan
5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

Just slice, wrap tightly with plastic wrap, and freeze until ready to eat. For longer storage you may also want to use freezer paper to keep. It's easy to follow and yields an incredibly delicious bread. Second time making it, I used five bananas since I had no sour cream or yogurt. · Creamy, tender Sour Cream Banana Muffins that are perfect for breakfast, brunch or just a delicious snack! Can be made into banana bread too! #banana · This is an easy no-bake Banana Pudding with sour cream recipe.

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