Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo tikki chole chaat. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo Tikki Chole Chaat is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Aloo Tikki Chole Chaat is something that I have loved my whole life.

Indian Style Aloo chole Tikki chaat is a tangy ,tasty, chatpata chaat. Aloo tikki chole recipe with step by step photos - aloo tikki chole is a popular street food of north India. A lip-smacking chaat that is loved all over India, and now globally too, the chole tikki chaat is most enjoyed at roadside stalls, but is definitely more satisfying when you make it at home for your family or for a party.

To begin with this particular recipe, we must first prepare a few components. You can cook aloo tikki chole chaat using 37 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo Tikki Chole Chaat:

1. Take For Chole
2. Prepare chickpeas boiled
3. Take medium sized onions chopped finely
4. Get ginger paste
5. Prepare garlic paste
6. Get tomato puree
7. Prepare asafoetida
8. Prepare chana masala
9. Make ready turmeric powder
10. Get red chilli powder
11. Prepare salt
12. Make ready sugar (optional)
13. Take garam masala
14. Prepare kasoori methi
15. Prepare ajwain (carom seeds)
16. Make ready oil
17. Get For Aloo Tikki
18. Get medium potatoes boiled
19. Get green chillies chopped
20. Get chickpea flour
21. Make ready rice flour
22. Prepare chaat masala
23. Make ready red chilli powder
24. Prepare roasted cumin powder
25. Prepare ginger paste
26. Get salt and sugar
27. Make ready coriander chopped
28. Make ready oil
29. Prepare Other ingredients:
30. Make ready curd
31. Take tamarind dates sweet chutney
32. Prepare green chutney
33. Make ready roasted cumin powder
34. Make ready chaat masala
35. Get sev
36. Get coriander chopped finely
37. Make ready finely chopped onion

It is full of flavours sweet, tangy, hot and spicy. In Uttar Pradesh, India there are many kinds of chaats sold on roadside stalls. Sometimes these aloo tikki chole are stuffed with peas and lentils. It varies region wise but aloo tikki are always served hot and crispy.

Instructions to make Aloo Tikki Chole Chaat:

1. Soak the chickpeas overnight.Pressure cook them with 2 cups water,little salt and 1/4th tsp baking soda.Chole should be soft to touch.Heat oil in a pan and fry chopped onion till golden brown.Transfer it to a grinder and grind it to a paste along with ginger garlic paste and tomato puree.Heat 1 tbsp oil and sprinkle ajwain and hing.When it splutters,add the paste and fry it.Add chole,rest of masalas,kasoori methi,salt, sugar, water and boil.Sprinkle coriander and set aside.
2. Boil cubed potatoes and mash them.Add ginger paste,chopped green chilli,gramflour,rice flour,red chilli powder,roasted cumin powder,salt and sugar to taste.Fry chopped onion and add mashed potato mix and toss.Add chopped coriander and form into 5-6 tikkis. Drizzle oil in a pan and shallow fry.
3. To serve,arrange 2 tikkis on a plate.Add about 1/4 th cup hot cooked chickpeas.Top it with curd,coriander and mint chutney and tamarind and date chutney.Sprinkle roasted cumin powder,chaat masala, chopped coriander and 1 tbsp chopped onion.Top it with sev.Serve immediately.

The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of india. The Aloo Tikkis in this recipe have been baked to make them healthy and clean. The addition of sweet potatoes in the tikki has made them more nutritious too. The aromatic taste emanating from the chola, the chutneys. Aloo Tikki Chaat is my fav esp at Agarwals.

So that’s going to wrap it up for this exceptional food aloo tikki chole chaat recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!