Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, anjeer (fig) ki firani. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Grow Anjeer / Fig from Seeds Dry Fruit अंजीर उगाएं घर पे आसानी से. Makhana Anjeer Shots/ Makhana Anjeer Phirni is a unique dessert recipe which you can enjoy even in any fast.

Anjeer (fig) ki firani is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Anjeer (fig) ki firani is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have anjeer (fig) ki firani using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Anjeer (fig) ki firani:

1. Prepare a fig nose soak in lukewarm milk for 2 hours
2. Make ready dates soak in luckwarm milk for 2 hours
3. Get cashew nut soak in milk 1 hours
4. Take condensed milk
5. Prepare raisins
6. Prepare finely chopped mix dry fruit (almond, pistachio)
7. Take pure ghee
8. Take green cardamom powder
9. Prepare milk

This Anjeer ki barfi is an excellent sweet as it is healthy, sugarfree and easy to make. You can add dates in it but that's optional you can add or skip Dry fruits are chopped or crushed into medium size pieces but don't crush them into small tiny pieces. The figs and dates are chopped into small pieces. A wide variety of figs anjeer options are available to you, such as taste, drying process, and cultivation type.

Steps to make Anjeer (fig) ki firani:

1. Firstly in a small jar add soaked cashew nuts blend it without milk or water now remove in a bowl.
2. Again in a jar add soaked dates, fig 2tbsp milk blend it make a fine puree.
3. Heat the wok with ghee add cashew nut paste saute till it becomes crumbly texture and get nice aroma add fig paste.
4. Now mix it properly on lower flame when moisture soaks up keep stirring.
5. Now add milk, green cardamom powder, mix it well give a good boil add condensed milk, raisins stir occasionally cook for 5 mins on lower flame now turn off the flame.
6. Now remove it serving bowl and garnish with some chopped mix dry fruits.

I need anjeer kohi figs to breed blastophaga psenes insects. I'm already planting different varieties of male fig trees in containers. Then I'll bring, in my pocket, a few male "fruits" infested with Blastophaga insects and larvae, from southern Europe and let them settle into the "fruit" of my male anjeer kohi. Anjeer or Figs are known as the fruit of heaven. It is a natural source of protein, phosphorus, glucose and calcium.

So that is going to wrap it up with this exceptional food anjeer (fig) ki firani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!