Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chole rice paratha with small kachri & mix coriander chutney (without onion). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chole rice paratha with small kachri & mix coriander chutney (without onion) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chole rice paratha with small kachri & mix coriander chutney (without onion) is something which I have loved my entire life.

Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Transfer the paratha to a plate. Set the pan aside to cool down a bit, a I think the hardest portion is to locate the best ingredients hence you can enjoy the tasty Chole rice paratha with small kachri & mix coriander.

To get started with this particular recipe, we must prepare a few ingredients. You can have chole rice paratha with small kachri & mix coriander chutney (without onion) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chole rice paratha with small kachri & mix coriander chutney (without onion):

1. Get 1 bowl boiled chole
2. Make ready 1/2 cup boiled rice
3. Make ready 1/8 tsp heeng
4. Get 1/2 tsp salt
5. Prepare 1/2 tsp red chilli powder
6. Take as per need Chopped coriander
7. Take 1/2 lemon juice
8. Get to taste Chutney
9. Prepare 8-10 kachri
10. Get 4-5 tbs chopped coriander
11. Take 2 green chilli
12. Make ready 1/4 tsp salt
13. Make ready 1 or as per taste lemon juice
14. Get 1/8 tsp heeng

Masala Bhatura are leavened puris usually served with Chole. They are soft and spongy and must be Amritsari Kulcha & Chole. A blog about experimenting and being creative with food and recipes. Paratha is whole wheat flat bread, fried in oil.

Steps to make Chole rice paratha with small kachri & mix coriander chutney (without onion):

1. Sabse pehle parathe ke liye chole or rice ko Kash kar lenge.
2. After sabhi ingredients mix karenge.ab parathe ke liye ata lenge or thoda belker stuffing karenge or karara hone tak sekenge.paratha ready hai.
3. Ab chutney bnayenge sabse pehle choti kachri ko peel karenge or test karke cut karenge kyonki kadvi bhi nikalti hai.
4. After coriander cut karenge green chilli cut karenge lemon juice add karenge with salt& after grind it.
5. Ready to chutney.parathe ke sath serve karein.

It is often stuffed with usually boiled vegetables such as potatoes, cauliflower, paneer (Indian cheese) or minced meat. You can season the dough with finely chopped mint or methi leaves and a little salt and paprika. Kachri is a wild variety of cucumbers. Fresh kachri resembles a brown yellow small melon, which grows wildly in the desert areas and is seldom cultivated as a crop. Dried kachri powder, when used in cooking, adds a tangy taste.

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