Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, whole wheat jaggery plum cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Whole wheat jaggery plum cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Whole wheat jaggery plum cake is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook whole wheat jaggery plum cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat jaggery plum cake:

1. Prepare wheat flour
2. Make ready jaggery
3. Make ready oil
4. Prepare curd
5. Make ready Baking powder
6. Take baking soda
7. Get Cinnamon powder
8. Get ginger powder
9. Prepare Vanilla essence
10. Take dry fruits (almond, fig, apricots, dates, raisins,)
11. Get orange or mix fruits juice

I wanted to try a whole wheat cake without sugar ever since I started baking at home. I have tried a few recipes, but I found this recipe turns out perfect This whole wheat jaggery cake can be given to toddlers after one year to satisfy their sweet tooth. You can also check more healthy cake and muffin. This Kerala style plum cake is made without alcohol.

Instructions to make Whole wheat jaggery plum cake:

1. Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
2. Add soaked dried fruits along with half quantity of almonds and walnuts.
3. In separate bowl, add oil, curd, vanilla essence. Melt jaggery in microwave for one min with interval of  30 sec and add into the mixture to form a smooth puree.
4. Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.
5. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
6. Bake the cake in preheated oven at 160 degrees for 22 min. Once baked check with tooth pick. Once ready remove the cake from the airfryer and allow it to cool down.
7. Once cool, cut into desired pcs and serve.

I have made this cake both with fresh orange juice and apple juice on various occasions. So this is a healthy bake. The amount of sugar and oil added is also not too. Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai! These are eggless, free of refined sugar and made with basic ingredients!

So that’s going to wrap it up with this special food whole wheat jaggery plum cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!