Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant descciated coconut burfi & ladoos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made.

Instant Descciated coconut burfi & ladoos is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Instant Descciated coconut burfi & ladoos is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook instant descciated coconut burfi & ladoos using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Instant Descciated coconut burfi & ladoos:

1. Take 300 grms Descciated coconut powder (dry coconut powder)
2. Get 400 grms sweetened condensed milk
3. Prepare 1 tbsp ghee /clarified butter
4. Prepare 1/4 tsp Cardmom powder
5. Make ready 1/4 tsp liquid food colour

Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i used desiccated coconut, as i was not having an access to fresh one. if you do, i would always recommend to use it in the first place. also, even if you. Coconut burfi is tasty traditional Indian sweet that can be made in minutes. Place the remaining coconut on a plate. Using damp hands, roll the burfi mixture into balls and then roll in coconut.

Instructions to make Instant Descciated coconut burfi & ladoos:

1. In a thick vessel, dry roast the coconut for just 2-3mins, till it gives out a good aroma
2. Add condensed milk to it & mix well
3. When mixture becomes dry add ghee to it. Stir well
4. Add cardmom powder & mix well
5. Switch off the flame after 4-5mins
6. Give this mixture to cool
7. Divide mixture in 5 parts and add liquid food colours of ur choice & make balls of it and keep in refrigerator for 5 mins
8. Take out of fridge, Put this diff colours mixture in desired moulds
9. Make some laddos out of these
10. Serve this lip smacking instant barfi and ladoos after ur meals or when ever u crave for sweet

Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language. Sauteing desiccated coconut in ghee gave this burfi a toasted flavor and mixing it with condensed milk added a rich texture. I always keep desiccated coconut in my pantry and use it to prepare sweet and savory Indian dishes.

So that’s going to wrap it up for this exceptional food instant descciated coconut burfi & ladoos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!