Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, aloo fulcopi katla rosha ar misti doi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo fulcopi katla rosha ar misti doi is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Aloo fulcopi katla rosha ar misti doi is something which I have loved my whole life. They’re nice and they look wonderful.

Learn How To Make Tangra aloo rosha, from soma sharma, only on tasty food.soma sharma. Make this easy to make Quick and Easy Recipe at home and share your. Here is another dish with cauliflower, Doi Fulkopi.

To begin with this particular recipe, we have to first prepare a few components. You can cook aloo fulcopi katla rosha ar misti doi using 29 ingredients and 39 steps. Here is how you cook it.

The ingredients needed to make Aloo fulcopi katla rosha ar misti doi:

1. Prepare 250 gms katla fish (big)
2. Prepare 150 gms cauliflower
3. Take 200 gms potato
4. Prepare 170 gms mustard oil
5. Prepare 1/2 gms cinnamon stick
6. Get 2 cardamom
7. Make ready 4 cloves
8. Prepare 4 tsp chopped onion
9. Get 3 tsp chopped tomato
10. Get 2 tsp turmeric powder
11. Make ready 1 tsp red chilli powder
12. Get 2 tsp kashmiri chilli powder
13. Make ready 1 tsp onion seeds
14. Make ready 2 tsp roast coriander powder
15. Prepare 1 tsp cumin powder
16. Prepare 1 tsp garlic paste
17. Make ready 1 tsp ginger paste
18. Make ready 1 tsp green chilli paste
19. Make ready 5 tsp coriander leaves
20. Take 1 tomato
21. Get 1/2 cucumber
22. Get 1/4 lemon
23. Prepare 2 tsp ghee
24. Make ready 6 tsp curd(amul doi)
25. Take 75 gms jaggery drop candy
26. Take 1 cup milk
27. Get 2 tsp salt
28. Take 2 red dry chillies
29. Take 1 cherry

Serve chilled Mishti Doi after a delicious meal of aloo dum, Bengali luchchi, and tomato onion Watch our Mishti Doi recipe video for tips on making Bangali Mishti Doi in a step by step tutorial. Aloo Potol Chingri is a Bengali recipe. Misti Doi is a typical Bengali dessert that is used in practically every festive occasion. This completes the Misti Doi preparation.

Steps to make Aloo fulcopi katla rosha ar misti doi:

1. At first,cut the potato and cauliflower into big pieces.
2. Chop tomato and onion into medium pieces.
3. Next,paste ginger,garlic and green chilli.
4. Next, wash the fish chunks with water.
5. Then, marinate with turmeric and salt for 10 mins.
6. Then, take oil in pan and temper it.
7. Next,give the fish chunks in the oil.
8. Next,fry them till golden brown on both sides.
9. Drain all the fry fish chunks from oil.
10. Then,keep them aside in a plate.
11. After that,put potato in oil and fry it.
12. Next,add cauliflower in oil and fry it.
13. Fry both potato and cauliflower till golden brown.
14. After fry, required add some more oil in pan.
15. Tempt it, then add dry chilli, onion seeds, and splutter it.
16. Then stir the oil in pan.
17. Next, add cinnamon, cardamom and cloves in the same oil.
18. Then,put onion and tomato in same pan.
19. Saute them and add ginger garlic and chilli paste in it with salt.
20. Then,mix all of them and saute it.
21. Then add fry potato and cauliflower in same pan.
22. Saute them and add all the masala powder with them.
23. Saute again and add water in pan.
24. Now,add more kashmiri chilli powder on it for colour and boil it.
25. Then, stir the hot mixture.
26. Then,add the fried fish in it.
27. Then,mix and saute all of them in same pan
28. Now,add coriander leaves in pan
29. Mix them and add some ghee in pan.
30. Next, ready it and keep in a plate from the pan.
31. Doi: Take warm milk in a bowl.
32. Then, put jaggery drop candy in milk.
33. Then,melt it in milk.
34. Next, put curd in same bowl
35. Next, mix curd by hand in milk bowl.
36. Keep the bowl in hot place during 10hr.
37. Ready the sweet curd with a cherry.
38. Lastly present it with rice and fish rosha.
39. Place some tomato, lemon and cucumber pieces with rice.

Bengali doi maach - Bengali Fish Curry with fresh cilantro. The national indian bengali food on leaf of a banana tree, watercolor illustration isolated on white Bombay Steak Fish Green Curry. Fish Molee - creamy fish curry. The traditional aloo patty gets tastefully dressed up. Nasvědčuje k tomu především rostoucí seismická aktivita a také příznaky tání a praskání ledu na několika místech ledovcového příkrovu, který pokrývá sopku Katla. Đường dẫn liên kết trực tiếp đến máy tính này: https://www.quy-doi-don-vi-do.info/quy+doi+tu+Diem+sang+mm.php.

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