Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, home fried catfish steaks (bone in). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Home fried catfish steaks (bone in) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Home fried catfish steaks (bone in) is something that I’ve loved my whole life. They’re fine and they look fantastic.

How To Fry Catfish Steaks - Simple Cooking With Eric. Please SUBSCRIBE, Share, Like and Comment. Please give my Channel Videos a Thumbs Up.

To begin with this particular recipe, we have to first prepare a few components. You can cook home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Home fried catfish steaks (bone in):

1. Get flour
2. Get yellow corn meal
3. Make ready sazon seasoning packet (2)
4. Make ready table spoon paprika
5. Take black pepper
6. Make ready salt
7. Get cayenne pepper
8. Make ready garlic powder
9. Prepare onion powder
10. Take vegetable oil
11. Get whole catfish chopped into steaks or 4 fillets
12. Get lemon zest or lemon pepper

He said it was the best fried catfish he has ever had! You will find fried catfish at the local fish fry, at that hidden fish shack, and even in a few skillets riverside after reeling one in. A classic accompaniment for Southern-fried catfish is hush puppies, small onion-flavored cornmeal dumplings that are a staple side dish in the South. Easy and flavorful Southern Fried Catfish Recipe!

Steps to make Home fried catfish steaks (bone in):

1. Wash fish very well, dry and prep to season
2. Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
3. Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
4. Place on packet of sazon into cornmeal and flour mixture for seasoning.
5. Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
6. Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
7. Allow drained grease on a paper towel and enjoy!
8. Don't forget the hot sauce and be careful catfish has lots of small bones.

Flaky and crispy catfish coated in a seasoned to perfect cornmeal batter. One of the greatest joys of living in Louisiana is access to the freshest seafood. I like to keep the steps simple and let my. Remove the fried fillets to a cooling rack set over a newspaper-lined half sheet pan. Arrange the catfish on a serving platter and serve immediately.

So that is going to wrap this up for this exceptional food home fried catfish steaks (bone in) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!