Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gujarati dhokla, cheese surti locho with green chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Original Surti locho/Gujarati Farsan Locho/Locho recipe. Surti locho recipe, Locha chutney, Green chutney, Locha masala at home, Locho masalo banavani rit, Khaman chutney recipe, Khaman masala recipe, how to make. Original Surti locho/Gujarati Farsan Locho/Locho recipe.

Gujarati dhokla, cheese Surti locho with green chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Gujarati dhokla, cheese Surti locho with green chutney is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gujarati dhokla, cheese surti locho with green chutney using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gujarati dhokla, cheese Surti locho with green chutney:

1. Make ready 1 cup rice
2. Make ready 1/2 cup splits Yellow Gram
3. Make ready 1 tsp turmeric
4. Make ready 2 cups warm water
5. Prepare 1/2 cup buttermilk
6. Make ready to taste Salt
7. Get 1 tbsp oil
8. Get 1 tsp Mustard seeds
9. Take 1 tsp cummin seeds
10. Prepare 1 tsp Baking soda
11. Prepare For Tadka:
12. Get 1 tbsp oil
13. Get 6-7 Curry leaves
14. Take 1/2 tsp mustard seeds
15. Take 1/2 tsp cumin seeds
16. Prepare for Green chutney :
17. Prepare 1/2 cup chopped coriander
18. Make ready 1/2 cup chopped spinach
19. Get 1 tbsp chopped Ginger
20. Prepare 1 tbsp chopped garlic
21. Get 2 green chillies
22. Get 1/2 tsp sugar
23. Prepare 1 tsp lemon juice
24. Take to taste Salt
25. Get 4 tbsp water

Dhokla Hara Chutney is a type of green chutney made specially to be served with spongy Khaman Dhoklas. It is made with fresh coriander leaves, green chilies, lemon and a few other ingredients. It can be put together in few minutes and can be even frozen for later use. Making surti locho is really easy and the method is just same as for preparing dhokla.

Instructions to make Gujarati dhokla, cheese Surti locho with green chutney:

1. Dhokla : - - Take rice and split gram into a bowl and mix. - Then powdar it.
2. In a bowl add this powdar and add turmeric. - Then add buttermilk, warm water little by little and mix well.
3. Keep it a side for fermentation (7-8 hour at warm place)
4. After that, - Into a pan add oil, oil is heated add mustard and cummin seeds and add this oil in fermented batter& mix it. - Also add salt, baking soda and mix well.
5. Minwhile in a steemar add 1 litter water and switch on the flame.
6. Add fermented batter in a steemar plate and steem for 7-8 minute in high flame.
7. Then add mustard, cummin seeds & Curry leaves Tadka over steemed dhokla pieces and serve it warm.
8. Green chutney : - Add all ingredients in mixture jar and crush it well.
9. Surti locho : - - Same fermented batter add in steemar plate and steem for 5 minute then take into a plate without pieces. - - Over it add chopped onion, besan sev, green chutney, cheese and serve it.

So, try out making this special and traditional recipe from the street of Surat with these Grease the container in which you are making surthi locho with some oil. After this, add eno fruit salt in the batter and mix well. green chutney for dhokla is made from a refreshing combination of coriander, coconut, green chillies, lemon juice, sugar and some water which is blended to a smooth paste. The green chutney goes well with dhoklas, Indian snacks, Tikkis and Chillas. I would like to share some important tips to make the. Steamed savory cake made with green peas and chickpea flour.

So that is going to wrap this up with this special food gujarati dhokla, cheese surti locho with green chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!