Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, "dum kabab with paratha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can have "dum kabab with paratha using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "Dum kabab with paratha:

1. Prepare 4-5 tbsp oil
2. Take Beef kabab as your require
3. Prepare 2 Onion slice cut
4. Prepare 2 Tomatoes slice cut
5. Get 7 Green chilli slice cut
6. Take 2 tbsp Ginger Julien cut
7. Prepare 2 pinch salt
8. Prepare 1/2 tsp Garam masala powder
9. Get 2 tbsp Coriander leave
10. Take Qeema ke kabab ka ingredients:
11. Prepare 1 kg Beef / mutton ka qeema.
12. Make ready 1 onion….chopped
13. Take 1 tbsp Garam masàla
14. Prepare 2 tbsp yogurt
15. Prepare 2 tbsp Ginger garlic paste
16. Prepare Salt as a required
17. Take 2 tbsp Red chilli powder
18. Take 1 tsp Red chilli flakes
19. Take 1/2 tsp Haldi powder
20. Take 1 tbsp Coriander powder
21. Get 1/2 tsp Jawatri,jayfal,sab elachi powder
22. Make ready 6 Green chilli chopped
23. Take 1 bunch Coriander leaves chopped
24. Take 1 Onion finely chopped
25. Make ready Oil for frying

A bit on the spicy side, this is commonly available in the streets of Kolkata served in a roll, wrapped in a paratha. This recipe has been adapted from http Best served as wrapped in paratha with a twist of lemon juice, pinch of chopped onions and a pinch of chopped parsley. Dum Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Hence, these kababs remained restricted to the kitchens of Nawabs.

Steps to make "Dum kabab with paratha:

1. Take a pan add Oil. Put Fried Kabab then add onion, tomato,
2. Green chilli, chilli, ginger, salt, garam masala. Cook it 5 minute.
3. Then cover it to cook on low flame for 5 mins. Dum Kabab is ready.
4. Qeema ke kabab method: - - Qeema me ginger garlic paste,red chilli powder,red chilli flakes, haldi, coriander powder,garam masala powder,salt,onion paste, coriander leaves, green chilli, Jayfal javetri and cardemon powder and yogurt dal kar achi traha mix karien.
5. Aur round shape me kabab banya.aur fry pan m oil dal kar shalow fry kar lein. aur plater me nikal kar decorate karain.
6. Qeema ke kabab ready hai.

Advice: It can be taken either with Khasta Paratha, or with plain Tawa Roti or Rumali Roti. Biryani in its pure form, based on the original "kachchi dum Biryani" recipe brought from Persia, centuries back. If prepared the original way, Biryani. It is part of Awadhi cuisine. Ingredients include finely minced buffalo meat, plain yogurt, garam masala, grated ginger, crushed garlic.

So that’s going to wrap this up with this special food "dum kabab with paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!