Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, surti locho recipe (gujarati street food recipe). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Surti locho is a famous Gujarati street food originating from Surat,Gujarat (India). When the surti locho appears puffy and cooked, insert a knife to it. If it comes out clean that means Surti Locho Recipe - Gujarati Surti Locho.

Surti locho recipe (Gujarati Street food recipe) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Surti locho recipe (Gujarati Street food recipe) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook surti locho recipe (gujarati street food recipe) using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Surti locho recipe (Gujarati Street food recipe):

1. Prepare 250 gm chana daal
2. Take 1 cup poha (rice flakes)
3. Make ready 3 tsp oil
4. Get 2 tsp ginger chilly paste
5. Take Pinch hing
6. Get 1/4 turmeric powder
7. Take 1/4 black pepper powder (optional)
8. Take 1/2 tsp red chilly powder for sprinkle
9. Make ready 1/2 tsp Salt as per taste
10. Make ready 1 sachet eno powder

Your locho has cooked well, if the toothpick comes out totally clean from it. Transfer the locho in a serving dish. Lastly, drizzle it with some lemon juice,coriander chutney, sev, coriander leaves and serve immediately. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat.

Steps to make Surti locho recipe (Gujarati Street food recipe):

1. Chane ki daal lijiye usko soak.kijiye normal pani me 4-5 hr
2. Daal soak ho gayi he ab eski smooth paste banaye
3. Smooth paste redy he esme green chilly ginger paste add karein saagh me pinch hing or mixi me fir se smooth karle
4. Ye paste ready ho gayi he esko warm place pe 3-4 hr rakh dijiye thakkan lagake
5. Jab aapko Locha banana ho uske 10-15min pehle poha ke 2-3pani se wash karke xtra pani nikalake soak karne rakhe
6. Chana daal better ready he esme turmeric powder or 1tsp chilly ginger paste or swad anusar salt add karein Kar better ko achhe se mix karle
7. Ab Better me soak poha ki smooth paste banake add karna he
8. Ab stemer garam karne rakhde or last me eno ka sachet add karein or achhe se fette ek hi side se
9. Better ki thickness aisi honi chahiye like dhokale jesi
10. Ab steamer ki plate me ya jisme bhi aapko locha steam karne rakhana he usko.oil lagake greese karde or locha ka better add karle
11. Steamer me plate rakh de uper se red chilly powder or black paper powder add karein or 10-15min tak steam hone de
12. Steam ho gaya he ab plate ko bahar nikalde
13. Garma garam surti loche ke saath green chutney or pyas or kachhe aam ka salad tastee lagta he
14. Uper se aap oil thoda sa chidakde or red chilly powder To or tastee lagta he healthy & favorite breakfast surti ka ready he aap bhi banaye or enjoy karein

Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a teatime snack. Mix it all and locho masala ready. Please like, share and subscribe :). Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and… Gujarati Cuisine Gujarati Recipes Indian Food Recipes Gujarati Food Bangladeshi Food Gujarati Sabji Recipe Vegetarian Cooking Vegetarian Recipes Cooking Recipes.

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