Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mandarin pork with broccoli. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Order online for takeout: 芥蓝肉 Pork with Broccoli from Mandarin China - Forest Grove. Serving the best Chinese in Forest Grove, OR. Buy us a cup of coffee.

Mandarin Pork With Broccoli is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mandarin Pork With Broccoli is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mandarin pork with broccoli using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mandarin Pork With Broccoli:

1. Take Mandarin pork
2. Make ready 1 1/2 lb pork roast cut into bite sized cubes
3. Take 1 lb frozen broccoli florets, thawed
4. Get 3 mandarin oranges, peeled and segmented
5. Take 1 tbsp vegetable oil
6. Prepare 1 pinch salt
7. Prepare sauce
8. Take 1 tsp minced garlic
9. Prepare 1 1/2 cup orange marmalade
10. Take 1 tsp freshly ground ginger
11. Prepare 3 tbsp soy sauce
12. Get 3/4 cup vegetable stock
13. Make ready 2 tbsp corn starch
14. Take 1/4 tsp salt
15. Prepare finishing touch
16. Make ready 1 tbsp sesame seeds
17. Prepare 4 cup cooked white rice

If you don't want to use rice wine or sake, replace it with the same amount of low-sodium chicken broth. Order pork online from Mandarin Restaurant - Edmonton for delivery and takeout. The best Chinese in Edmonton, AB. All Reviews for Broccoli with Mandarin Oranges.

Steps to make Mandarin Pork With Broccoli:

1. In a large pan, add oil and heat over medium heat.
2. Sprinkle pinch of salt over pork cubes before cooking.
3. Add in cubed pork and cook until browned on all sides. Do not overcrowd pan. Meat needs room to Saute properly or it won't brown properly and boil instead. You may need to cook two or three batches depending on pan size.
4. Once meat is browned, add in broccoli and saute for two minutes.
5. While that is cooking, mix all the sauce ingredients together and add to the pan.
6. Turn heat to just below medium, stir well and cover for ten minutes. Add in orange segments, stir well and cover again. Cook an addition five minutes.
7. Serve over prepared rice and sprinkle some sesame seeds over each portion.

Broccoli with Mandarin Oranges. this link is to an external site that may or may not meet accessibility guidelines. Moo Shi is a classic Mandarin dish. Jumbo shrimp, beef, and chicken with snow peas, carrots, and mushrooms in house shacha sauce. Shrimp, scallops, and pork with broccoli in our signature brown sauce. Serve this slow-cooked pork—flavored with hoisin, soy sauce, ginger, and sesame oil—with udon or soba noodles.

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