Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausage stuffed acorn squash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese. While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt, Pepper, and Rosemary. Sausage Stuffed Acorn Squash is perfect for your fall recipes!

Sausage Stuffed Acorn Squash is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sausage Stuffed Acorn Squash is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Stuffed Acorn Squash:

1. Make ready Squash
2. Take Acorn squash
3. Make ready butter melted
4. Prepare ground sage
5. Get garlic powder
6. Get brown sugar
7. Take Stuffing
8. Take pork sausage
9. Get red onion diced
10. Get ribs of celery diced
11. Get mushrooms chopped
12. Take apple peeled and grated
13. Take garlic
14. Make ready fresh parsley
15. Take ground sage
16. Make ready fine breadcrumbs
17. Get parmesan cheese
18. Prepare dried cranberries chopped
19. Prepare chopped walnuts
20. Take garlic
21. Make ready egg beaten with 1 tsp milk
22. Take salt
23. Make ready pepper

Serve sausage stuffed acorn squash with a sprinkle of red pepper flakes, parsley, or any garnish you like and enjoy! It will become a quick favorite with its healthy mix of sweet and savory in one filling and How to Make this a Vegetarian Stuffed Acorn Squash. While I love the sausage in this recipe, you could use a vegetarian meat substitute, add. Easy and healthy Sausage Stuffed Acorn Squash packed with an abundance of sweet and savory flavor!

Instructions to make Sausage Stuffed Acorn Squash:

1. Cut squash in half and remove the seeds
2. Melt 1 tbsp butter and add sage and garlic powder
3. Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
4. Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
5. In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
6. In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
7. Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
8. Serve with steamed veg on the side and chunk of buttery garlic bread

This sausage stuffed acorn squash is my new best friend. And by "best friend", I mean with benefits. I made this recipe up after searching for the perfect stuffed squash recipe-I think this is it! The stuffing would also be delicious in turkey or chicken. The squash can be cooked ahead of time-you may need to bake longer after stuffing.

So that’s going to wrap it up with this special food sausage stuffed acorn squash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!