Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut burfi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut Burfi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Coconut Burfi is something which I have loved my entire life.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.

To get started with this recipe, we must first prepare a few components. You can cook coconut burfi using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Burfi:

1. Make ready 1 cup coconut Grated
2. Take 1/2 cup Milk
3. Get 1/2 cup Sugar
4. Take 2 tbsps Ghee butter or clarified
5. Make ready pinch Cardamom powder a
6. Make ready Cashew nuts Almond &   flakes

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

Steps to make Coconut Burfi:

1. Heat a pan, add to it milk and sugar and dissolve it completely.
2. Meanwhile, grease a plate with a drop of ghee, adding crushed cashews and almond flakes over it and set aside.
3. Now add the grated coconut and a pinch of cardamom powder to the above milk mixture.
4. Use low flame throughout the entire cooking process for the mixture to remain white till the end.
5. Remove the mixture as soon as it thickens a bit leaving the sides of the pan and becomes a lump. Do not wait for the mixture to dry out completely.
6. Now drop the mixture into the ghee greased plate, level it using a spatula or a butter paper to give a smooth polish to the burfi. It will be set in 2-3 minutes.
7. Draw lines & make shapes of your choice immediately after 2 minutes else it will be hard to make shape. Now turn the greased plate upside down and get the burfi pieces out!
8. Now common, what are you waiting for..go for it :P

Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.

So that’s going to wrap it up for this exceptional food coconut burfi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!