Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paratha stuffed with leftover chole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paratha stuffed with leftover chole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Paratha stuffed with leftover chole is something that I have loved my whole life. They are nice and they look wonderful.

Use this easy and quick recipe to avoid wastage of leftover Chole sabzi by using it to make delicious Chole Paratha. This Chana Paratha cna be customised as. Make Paratha with leftovers and enjoy this lovely recipe. #HappyCookingToYou.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paratha stuffed with leftover chole using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paratha stuffed with leftover chole:

1. Prepare 1 Cup Leftover Chole
2. Prepare 1 tsp Garam Masala Powder
3. Take Pinch Hing
4. Make ready to taste Salt
5. Get Dough

Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. I was inspired to make this because I wanted to make something a little unique using leftover mashed potato I had from making Shepherd's Pie Potato Skins (yet again…. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Instructions to make Paratha stuffed with leftover chole:

1. Take leftover chole in a bowl. Add the spices.
2. Put oil in pan. Put the masala mixed chole in pan. Saute them.
3. Take it out on a plate. Let it cool. Put it in a blender and make a paste.
4. Make small balls from the dough. Stuff each of these ball with teaspoon of stuffing.
5. Roll Paratha.
6. Fry the Parathas in oil.
7. Serve hot with curd or Achar

One of the most repeated breakfast in my home is aloo paratha. Piping-hot crisp wheat flatbreads stuffed with spiced, faintly sour mashed. How to use leftover dals and curries. Our Punjabi friend told us about this idea of adding enough flour into leftover dal to make a soft paratha dough and Leftover curries make the best grilled sandwich fillings. I once served grilled sandwiches stuffed with the previous night's leftover chole and cheese.

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