Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gujarati ghughara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gujarati ghughara is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Gujarati ghughara is something which I’ve loved my whole life.

Ghughara is a deep fried gujarati traditional fast food recipe which tastes little sweet, sour and tangy. Gujiya is a traditional Indian snack enjoyed on the occasion of Diwali. Gujiya is also known as karanji in Maharashtra and Ghugra in Gujarat.

To get started with this recipe, we have to first prepare a few ingredients. You can have gujarati ghughara using 28 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gujarati ghughara:

1. Take wheat flour
2. Take plain flour/ Maida
3. Make ready salt
4. Make ready oil
5. Get medium size boiled potato
6. Make ready boiled green peas
7. Make ready oil
8. Prepare hing
9. Get ginger chilli paste
10. Take Turmeric powder
11. Get chilli powder
12. Make ready cinnamon powder
13. Make ready star anise powder
14. Prepare black pepper powder
15. Make ready mint leaves
16. Get coriander chopped
17. Take roasted jeera powder
18. Prepare Oil for frying
19. Prepare Water as require
20. Take khajoor/ soft dates
21. Get Salt as require
22. Make ready sugar
23. Prepare green chilli
24. Make ready small spicy green chilli
25. Make ready coriander leaves
26. Take lemon
27. Make ready Masala peanut as required
28. Make ready medium onion chopped

Gujarati Recipes, Indian Food Recipes, Vegetarian Recipes, Gujarati Cuisine, Gujarati Food, Cardomom Recipes, Holi Recipes, Diwali. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to. Ghughara is filled with a mixture of dry fruits, khoya and to add a grainy texture, a little suji/semolina.

Instructions to make Gujarati ghughara:

1. Soak dates/khajoor in 1/2 cup hot water for 2 hour. Mash with hand and strain the puree of dates. Keep aside.
2. Mix wheat flour, plain flour/Maida, oil, salt, and add required water to bind medium soft dough. Keep aside to rest.
3. Heat 1tsp oil, add ginger chilli paste and saute for a min. Add Turmeric powder and chilli powder, Now add boiled and chopped potato, green peas, mint leaves, chopped coriander leaves, salt to taste, cinnamon powder, star anise powder and black pepper powder, roasted cumin powder. Mix well and cook for 1 min. Cover with lid and keep for 2 minute covered. Transfer into bowl.
4. Knead the dough again and roll 8-10 equal parts. Roll each dough thin and 3" size.
5. Put 1 tbsp or more potato mixture in 1 side, and fold into half. Fold the edge from out side to in side and press. Again fold from out side to in and press. And make border of ghughara.
6. Repeat all for same.
7. Heat oil to fry the ghughara. Add gradually, on medium to high flame, and deep fry for 5-7min. Or it turns Brown in colour and edges cooked crispy.
8. Dry on absorbent pepper for some time.
9. In a grinder, add dates puree, salt, green chillis, sugar and lemon juice. Grind and make nice chutney.
10. In a plate, put ghughara, do a hole in it or press with thumb. Add sweet and spicy chutney, chopped onion and masala peanuts.
11. Serve to your loved ones.. :)

Ghughara is a special dessert usually made during Diwali and holi. Famous Gujarati Bhajan Song New Ramapeer Na Mandali Bhajan Gujarati Devotinal Song. Watch Colors Gujarati Live online anytime anywhere through YuppTV. Access your favourite TV shows and programs on Gujarati Entertainment channel Colors Gujarati on your Smart TV, Mobile, etc. Gujarat No ItihasAne Sanskrutik Varso pdf Download.

So that is going to wrap this up for this exceptional food gujarati ghughara recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!