Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hummus(lebanese dip). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hummus(Lebanese dip) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Hummus(Lebanese dip) is something which I have loved my entire life.

This is the best hummus recipe based on the authentic Lebanese methods. Hummus is a healthy Made with a handful of ingredients, this easy to make dip is creamy and a real treat for the tastebuds. This is an easy, simple Indian style hummus recipe to follow for Indians, as we always have chickpeas in our kitchen.

To begin with this particular recipe, we have to prepare a few components. You can cook hummus(lebanese dip) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hummus(Lebanese dip):

1. Get 1 cup boiled chickpeas
2. Prepare 2 tbsp hung curd
3. Make ready 4-5 garlic cloves
4. Get 1/4 cup Virgin olive oil
5. Get 2 tbsp paprika/chilli flakes
6. Take 1 tsp oregano
7. Make ready 2 tsp lemon juice
8. Prepare 1 tbsp chopped Parsley
9. Take 3-4 tbsp water
10. Take salt as required

Scrape the hummus onto a plate. Sprinkle the paprika over the top, drizzle lightly with olive oil, scatter some parsley on top, and serve. These homemade Lebanese hummus is perfect spread on sandwiches or as dip with some raw veggies. Serve it garnished with a sprinkle of paprika, a splash of olive oil and a few whole chickpeas.

Instructions to make Hummus(Lebanese dip):

1. Firstly soak chickpeas overnight,
2. Cook chickpeas in a cooker by getting 3 whistles, slightly over cooking gives it a nice creamy texture.
3. Now in a mixer jar add boiled chickpeas, salt, garlic cloves, olive oil about 4-5 tbsp,lemon juice,oregano, hung curd,chilli flakes(paprika) optional,and add 3-4tbsp water grind to a coarse paste
4. Take out in a serving dish, sprinkle some paprika/chilli flakes, a swirl of proper amount of olive oil about 4-5 tbsp, garnish with some chopped parsley/coriander leaves.. And its done..

Lebanese recipes are a rich mixture of a variety of ingredients that come from all the Lebanese regions, and each Lebanese area has its own special dishes that. Whether you call it houmous or hummus, this is a straightforward recipe for chickpea mash! Great summer food to take on a picnic with plenty of raw veg and pitta bread for dipping. Lebanese pumpkin hummus is a delicious addition to a mezze meal. It's less involved than a classic hummus yet creamy and additive.

So that’s going to wrap it up for this exceptional food hummus(lebanese dip) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!