Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, alu meethi with paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hello friends, Today recipe i present to You," Aloo Methi Paratha". A paratha is a flatbread that originated in the Indian subcontinent. In this video you will see very and easy way of cooking Aloo Paratha With Meethi.

Alu meethi with paratha is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Alu meethi with paratha is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have alu meethi with paratha using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Alu meethi with paratha:

1. Get 300 gm meethi chop
2. Take 1 gm palak chop
3. Make ready 1 cup oil(oil zayda dalta ha is main)
4. Take 1 medium onion
5. Prepare 1 tomatoe
6. Get 4 potatoes
7. Make ready 15 green chilli paste
8. Take 3 green chilli chop
9. Make ready 7 tbsp yogurt
10. Take spices
11. Prepare salt as per taste
12. Take 1/4 tsp turmeric powder
13. Prepare 1 tsp red pepper

Bring together all the sides in the centre and seal tightly. Cook on a hot tava (griddle), using a little oil, until both. Methi aloo paratha recipe- delicious Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices - a Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time.

Instructions to make Alu meethi with paratha:

1. Oil main onions ko saute karein jese he golden hona start hu pani ka chenta lagaein brown nahi karne
2. Spices add karein
3. Green chilli and tomatoe paste add karein
4. Meethi ko kat ke namak laga ke kuch der rakh de us ke baad wash kar ke pani nichor ke cook kar le ya freeze kar le
5. Masala bhonty hue sath he meethi add kar de mere pas freeze thy
6. 15 mins baad palak add karein
7. Almost 30 mins tak bhone low to medium flame pay
8. Alu add karein
9. Alu ko 7 min tak bhon ke cover kar ke rakh de
10. Jab alu almost done hu jae tu green chilli chop add kar
11. Yogurt add karein or 10 min ke lie dam pay rakh de
12. Yogurt ka pani dey hu jae alu completely soft hu jae or oil separate hu jae tu meethi tiyar ha
13. Parathe ke sath serve karein

Aloo paratha or alu parota recipe explained with step by step pictures and a quick video. If you are looking for more paratha recipes then do check my methi paratha, layered paratha, palak paratha, radish or moolangi paratha and carrot paratha recipes. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.

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