Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sig's smoked mackerel salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This recipe for smoked mackerel salad is healthy, super delicious and very easy to make. In Denmark the official recommendation from the Ministry of Food, Agriculture and We normally eat this smoked mackerel salad together with some fresh rye bread or our healthy and very delicious stone age bread. Now add the smoked mackerel and watercress and toss gently together.

Sig's Smoked Mackerel Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sig's Smoked Mackerel Salad is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sig's smoked mackerel salad using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sig's Smoked Mackerel Salad:

1. Make ready 4 to 6 smoked mackerel (oak smoked are best) filets, depending on size , skin removed
2. Make ready 125 grams tagliatelle, cooked
3. Make ready 1/2 tsp salt substitute or salt for boiling pasta
4. Prepare 1/2 vegetable stock cube for boiling pasta
5. Prepare 1 tsp horseradish
6. Make ready 1 tsp garlic puree
7. Take 1 tsp sundried tomato puree
8. Take 2 tbsp frozen broccoli cut into tiny florets
9. Make ready 2 tbsp frozen petite pois (smallest peas)
10. Prepare 6 pieces sundried tomatoes in olive oil. Reserve tablespoon of the oil
11. Make ready 1 small jar or can of white asparagus tips drained, gently dry roasted until just browning in griddle pan

Check out our hearty smoked mackerel salad with crunchy apple and vibrant beetroot. Now to the Consuming Passions recipe which uses smoked fish, some beans and a rather special salad with a horseradish dressing. This smoked mackerel salad combines rich and tasty fish with fresh asparagus and new potatoes, with a punchy mustard dressing. The kick from the mustard pairs really well with the mackerel as it cuts through the richness of the oily fish.

Instructions to make Sig's Smoked Mackerel Salad:

1. Skin the filets, break into bite sized pieces, chill in refrigerator.
2. Mix the horseradish with garlic puree and then the sundried tomato puree
3. Boil the tagliatelle in salted water to which the stock cube has been added. Either boil as to instructions on packet or to your liking
4. Cut the broccoli into little florets, gently mix with the petite pois
5. Chop the sundried tomatoes
6. dry roast the asparagus in a hot griddle pan until slightly browned.
7. I do not recommend using the green variety from a jar as it does not griddle pan well. You may of course use both, green or white cooked from fresh and then griddled.
8. When the tagliatelle is cooked add the three table spoons of sundried olive oil to it. Mix in the the combined horseradish, garlic puree and sundried tomato puree
9. Add the broccoli and peas ( petite pois). Gently lift the mackerel under until well combined.
10. Top with the griddled asparagus .
11. Eat straight away or leave to chill in refrigerator.
12. I have no eaten this with other smoked fish but I should think it works well too .

Smoked fish and earthy grilled broccoli are offset by a sharp, spicy-sweet dressing. Smoked Mackerel Salad recipe: tast and filling smoked mackerel salad. Combine the creme fraiche and horseradish and then mix all together. For more Lunch recipes, head to Tesco Real Food. Smoked mackerel fillets are good value and require little preparation, making this a great no-fuss meal.

So that’s going to wrap it up for this special food sig's smoked mackerel salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!