Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jaggery cake with leftover bread slices(edges or upper slices). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jaggery Cake with leftover bread Slices(Edges or upper slices) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Jaggery Cake with leftover bread Slices(Edges or upper slices) is something which I have loved my whole life.

Chocolate Cake From Leftover Bread Without Egg & Oven Bread Cake - Easy Cake From Leftover Bread Recipe - Eggless Cake Without Baking Powder/ Baking Soda Bread Cake is a very different, easy to make and very. Not every cake comes with a long list of ingredients and a preparation time that stretches beyond an hour.

To get started with this recipe, we have to prepare a few components. You can have jaggery cake with leftover bread slices(edges or upper slices) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery Cake with leftover bread Slices(Edges or upper slices):

1. Take Leftover bread Slices
2. Make ready Jaggery/ shakar
3. Get Butter
4. Get Curd
5. Make ready Baking powder
6. Get Baking soda
7. Get Cinnamon powder
8. Get Ginger powder
9. Prepare Vanilla Essence
10. Make ready Fruits & Nuts..
11. Prepare Nuts (walnuts, almonds etc)
12. Prepare Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
13. Make ready Fruit Juice (Mixed Fruit)

Wash and slice up fresh fruit. Pull out the maple syrup so it's room temperature. (No one likes cold syrup on hot pancakes!) I'm baking sourdough bread today. Had just enough leftover starter from this jar and decided to try you pancake recipe. Home cooks are obsessing over an Australian mother's simple cooking trick for serving leftover bolognese sauce into the ultimate garlic toast 'cups'.

Instructions to make Jaggery Cake with leftover bread Slices(Edges or upper slices):

1. Soak leftover bread slices (edges or upper slices) in fruit juice for about 20 minutes.After that mash them with hand beater.
2. Soak all dried fruits in fruit juice for two hours.
3. Add soaked dried fruits along with half quantity of almonds and walnuts. - In separate bowl, add butter, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
4. Again Mash the bread mixture.
5. Add both ingredients to form a thick batter. Add little milk, if batter gets too thick.
6. Add, baking soda and powder, cinnamon powder, ginger powder.Add tutti fruity in the mixture.
7. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.. - Air bake the cake in preheated airfryer at 160 degrees for 25 minutes.Once baked check with tooth pick. Once ready remove the cake from the airfryer and allow it to cool down.Garnish with dried fruits,chocolate balls. - Once cool, cut into desired pcs and serve.

Home cook reveals how she turned leftover bolognese into garlic toast 'cups'. She lined each muffin tin with a slice of bread, followed by butter. Cover the sliced edges with more frosting to protect the cake from moisture loss (and who doesn't love more frosting?). Or, firmly press a piece of plastic wrap directly onto the open, sliced sides. Then continue with covering and storing the cake as outlined above.

So that is going to wrap it up for this exceptional food jaggery cake with leftover bread slices(edges or upper slices) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!