Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, methi aloo with paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Methi aloo with paratha is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Methi aloo with paratha is something that I have loved my whole life. They’re fine and they look fantastic.

Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis. But many of us find difficulty kneading the dough.

To get started with this recipe, we have to first prepare a few components. You can cook methi aloo with paratha using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Methi aloo with paratha:

1. Prepare 1 bunch Meethi wash and cutting
2. Get 4 big size ALOO 4 cubs cut
3. Prepare Onion 1 big chopped
4. Prepare Garlic cloves 5_7 chopped
5. Prepare Salt as your require
6. Make ready Tomatoes 3 chopped
7. Prepare 1/2 tsp Haldi powder
8. Make ready 1 tbsp Coriander powder
9. Get 2 tbsp Red chilli powder
10. Take 1 tsp Black pepper
11. Prepare 1 tsp Zeera powder
12. Make ready 1/2 cup Oil

Fenugreek aka methi leaves is easily found in India and I often. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo Methi tastes great with plain paratha, Kadhi Rice etc.

Steps to make Methi aloo with paratha:

1. Sab se phely pan me oil dal kar onion and garlic half sauth karein phir is me haldi powder dalen aur bhoon Lein.
2. Phir ALOO aur tomater add kar ke 4se 5 minutes bhoon kar is me red chilli powder, black pepper, zeera powder, salt dal kar 1/2cup pani dal kar masala bhoona lein.
3. Aur methi dal kar dum per pakein 12 se 15 minutes jab aloo gal Jay to flame high Kar ke bhoon oil upper A Jay to flame off kar dun. METHI ALOO ready.serve with paratha.

I like left over for making sandwiches. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time. During winter every one loves to have stuff parathas for breakfast.

So that’s going to wrap it up with this special food methi aloo with paratha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!