Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, alu ki tahri in biryani style. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Preparing alu ki tahri for lunch with a little gup shup. If you dont have meat at home or you are a vegge lover and craving for biranyi ,then alu ki biryani is specially for you. This is simple quick and easy.

Alu ki tahri in biryani style is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Alu ki tahri in biryani style is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have alu ki tahri in biryani style using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Alu ki tahri in biryani style:

1. Get 1 kg basmati rice soaked for 20 mins
2. Get 2 big size onion
3. Get Half kg tomatoes
4. Take 6 green chilies
5. Get 2 tbsp whole garam masala
6. Take 2 bay leaves
7. Make ready 1 tbsp zeera
8. Take 2 tbsp ginger garlic paste
9. Get 1 tbsp sonf
10. Make ready 1 jaifal
11. Take 3-4 javatri
12. Get 1 tbsp sabut dhaniya
13. Prepare 2 badyan ke phool
14. Take 4 medium size potatoes
15. Get 5 se 6 Alu bukhara
16. Prepare 4 tbsp kutti mirch
17. Take 1 tsp turmeric powder
18. Prepare 5 glass water
19. Prepare 1 cup oil
20. Make ready 3 tbsp lemon juice
21. Make ready Half bunch of mint and coriander
22. Get Few drops of kewra water
23. Make ready 1 tsp zarde ka rang
24. Take to taste Salt

Biryani is the trademark dish and comes from the Indian city Hyderabad and have become a fundamental part of Hyderabadi delicacies being passed by the rulers of Nizam of Deccan. Lucknowi Biryani: The 'Awadhi' or Lucknowi Biryani is cooked in its dum pukht style. Calcutta Biryani: While it traces its origin back to the Awadhi style, it is characterised by subtle flavours with a tinge of sweetness and more sparing use of spices, it is cooked with light yellow rice, which is layered. Tahari recipe or tehari are all mixed version of biryani/pulao.

Steps to make Alu ki tahri in biryani style:

1. Onion cut kar ke fry krlen golden brown hone tak tori si nikal lengn aur tori rhne Dengen
2. Phr garam masala aur tez pat ka pata dal kar fry krlengn
3. Ab ginger garlic paste dal kar bhoonegn
4. Phr isme hari mirchen aur zeera b kut kar dal dengn
5. Jaifal javatri dhaniya saunf badyan ka phool kut kar dal dengn
6. Alu bukhara b dal dengn phr tomatoes dal kar tender krlegn
7. 5 se 6 mins bd potatoes b shamil kar lein sath hi kutti mirch salt haldi add krdengn potatoes ko cube size mein cut krlegn
8. Tomatoes aur potatoes ko khub bhun lengn ke oil upar ajae
9. Ab pani add kar ke boil krlegn aur lemon juice hara dhaniya podina add krdegn
10. Rice add kregn
11. Pani khusk kar ke pyaz kewra water aur zrde ka rang tore se doodh mein gol kar dam par lagadengn 15 mins ke liye
12. Alu tahri in biryani style is ready

Teheri recipe or tahari recipe is something which can take its level below biryani and above Pulao or bagara khana. Layer the prawn masala and rice; sprinkle biryani masala , fried cashews & raisins, fried onions and chopped coriander leaves and mint leaves, sprinkle left over ghee and few drops of saffron milk and over the rice as the final layering. Indian and South Asian biryani comes in many forms. Here are the basics to help you appreciate the region's most elaborate rice dish. Sort By Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.

So that’s going to wrap this up with this special food alu ki tahri in biryani style recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!