Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, goan fish curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. A delicious dish that's way better than take out.

Goan fish curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Goan fish curry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have goan fish curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goan fish curry:

1. Make ready fish
2. Prepare lump of tamarind soaked in 1/2 cup of warm water
3. Get lemon
4. Prepare sliced onion
5. Prepare sliced tomato
6. Make ready dry red chillies
7. Make ready garlic paste
8. Make ready ginger paste
9. Take grated coconut
10. Make ready coriander seeds
11. Make ready cumin seeds
12. Prepare turmeric powder
13. Take red chilli powder
14. Take Salt
15. Get Hot water for gravy
16. Get Oil

Recipe with step by step pictures. Here are other fish recipes from the site. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.

Instructions to make Goan fish curry:

1. Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
2. Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
3. In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
4. Once onions are cooked, add puree from the food processor and cook thoroughly.
5. When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
6. Garnish with coriander and serve with steam rice

A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like.

So that is going to wrap this up for this special food goan fish curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!