Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, flower onions with stuff paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Flower onions with stuff paratha is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Flower onions with stuff paratha is something that I have loved my entire life. They’re fine and they look fantastic.

Onion is something every Indian kitchen would have always. So if no other suitable veggies are there , onion paratha is like life saver. In the authentic way raw onions are mixed with spices and salt and later stuffed and rolled.

To get started with this particular recipe, we have to first prepare a few components. You can have flower onions with stuff paratha using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flower onions with stuff paratha:

1. Prepare 8-10 small or medium size onions
2. Get 2 tsp oil or ghee
3. Take to taste Salt
4. Prepare 1 tsp turmeric(haldi)
5. Make ready 1 tsp pepper
6. Make ready 1.5 tsp saunf
7. Make ready 1 tsp amchoor powder
8. Make ready 1 tsp coriander powder
9. Get 1 tsp garam masala
10. Take 1/2 tsp jeera
11. Make ready 1/2 tsp chat masala
12. Make ready 1/2 tsp kalaunji
13. Prepare 4 tsp water

The masaledar stuffing of crunchy onions. Pyaz Ka Paratha Recipe is a lip smacking paratha stuffed with caramelized onions that you can serve for dinner with Jeera Pulao & Palak Mushroom The Pyaz Ka Paratha Recipe is a comfort meal for days when you have nothing more than a few onions in your pantry. How to make cabbage and onion parathas. parathas made using a combination of cabbage and onions. Sweet Potato and Cheese Paratha is an unleavened Indian whole wheat flatbread stuffed with a mixture of cooked sweet potato and cheese.

Instructions to make Flower onions with stuff paratha:

1. Firstly take onions and peel them..now upar se 4 cut lgao to make a flowe like..taki usme masala fill aram se kia ja sake..dont cut full onions..just chira lgana hai bharva baigan..
2. Now take a bowl add all sukhe masale and add few drops water/oil to make a paste…and fill the masala in between all onions…
3. Now take a non stick pan,,add oil now put all bharva onions into the pan…and cover it and cook for 5 mins on low flame..
4. Now after 5 min just turn around the onions and cook from other side for also 5 min..now on dis stage add 4 tsp water and cover it and cook for another 5 min…
5. Now check if it's made or water evaporates…and oil releases….ur tangy and spicy flower onions are ready…u can serve it with paratha,roti or dal rice…

A wide variety of onion paratha options are available to you, such as taste, local service location, and age. Spring onion paratha recipe with step by step photos - simple, tasty and healthy breakfast recipe of parathas made with spring onions or hara pyaaz. These spring onion parathas are not stuffed like Aloo paratha but here the chopped spring onions are mixed with the flour and then kneaded. Crispy and flaky whole wheat flatbread (paratha) is stuffed with onions, gram flour and aromatic spices. Onion paratha prepared with this recipe is delicious but not same as the stuffed one.

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