Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indori style poha !!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Making Indori poha is very easy. but do you need to have some ingredients to get the authentic taste - like jeeravan masala, masala boondi (nukti) and Indori poha has a sweet, sour and spicy taste. the textures in this dish also ranges from soft to crispy to crunchy. So in one plate you get many tastes. Indori poha is believed to have originated in Indore, India, where it is a popular breakfast delight.

Indori style Poha !! is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Indori style Poha !! is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook indori style poha !! using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Indori style Poha !!:

1. Prepare 400 gms Poha
2. Prepare 2 Big Onions finely chopped
3. Make ready 4-5 green chilli finely chopped (adjust to taste)
4. Make ready 6-7 curry leaves
5. Prepare 2 handfull- Roasted Peanuts
6. Take 1/2 cup Pomegranate kernels for garnish
7. Take 2 tbsp. Coriander leaves for garnish
8. Take 1/2 tsp Lemon juice a few drops
9. Take 1/2 tsp Turmeric powder
10. Take 1/2 tsp Red chilli powder
11. Prepare 1 tsp coriander powder
12. Prepare 1/2 tsp Jeera / cumin powder
13. Get 1 tsp mustard seeds
14. Get 1 tsp fennel seeds
15. Prepare 1 tsp sugar(adjust according to taste)
16. Prepare To taste Salt
17. Make ready 2 tbsp cooking oil
18. Get For serving
19. Get 1/2 cup Ratnami sev or any other sev(I used Aloo-bhujia sev)
20. Make ready 1 onion finely chopped
21. Make ready 1/4 cup mixture or farsan or salted boondi (optional)

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Steps to make Indori style Poha !!:

1. Firstly take the poha in a vessel and wash it nicely 2 to 3 times, then drain it and keep it aside.In the meantime keep the ingredients ready.
2. Now peel the Pomegranate and then keep it aside in a bowl.
3. Now heat a non stick kadhai and put oil and let it get heated.
4. After the oil gets hot add mustard seeds and let it splutter.
5. Then add the fennel seeds and let it fry for a few seconds.
6. After that add in the green chillies and curry leaves and later add the chopped onion.Saute well for 2 to 3 minutes.
7. After it turns slight pinkish in colour, add the dry masala powders and salt and sugar.
8. Mix well and keep stirring constantly.Then add the roasted peanuts and give a nice stir.
9. After that add the washed and drained poha in it
10. Give everything a nice mix, sprinkle little water and let it cook covered for a few minutes on low to medium flame.
11. After it gets cooked we'll turn off the gas.Squeeze some lemon juice and put chopped coriander leaves. Then do the final serving or assembling.
12. Take a plate put some poha in it, then garnish with chopped onion,coriander leaves, bhujia sev, mixture /farsan or boondi and a few Pomegranate kernels and serve hot with tea or Jalebi like how the people in MP like to have it usually.

Shrey asked me to make Poha, one of the dishes he misses the most. We made it special by making the Poha Indori style, and. Home » BACHELOR COOKING » Aval upma recipe, south Indian style poha. Be it Lemon poha or puli aval, its more easier as there is no cutting process needed for it. Our range of products include indori Gajak, Sohan Papdi, Sev, Nukti, Green Sev and Nankeen Spicy.

So that is going to wrap this up with this exceptional food indori style poha !! recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!