Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, goan fish curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. A delicious dish that's way better than take out.

Goan Fish Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Goan Fish Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have goan fish curry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Goan Fish Curry:

1. Get medium size whole pomfret fish, cleaned, washed & drained
2. Make ready Salt and red chilli powder
3. Prepare Turmeric powder
4. Get Lemon juice
5. Get fresh grated coconut
6. Get kashmiri red chilies, soaked for 30 minutes
7. Get small onion
8. Prepare garlic cloves
9. Take ginger
10. Take green chilies
11. Prepare whole peppercorns
12. Prepare tamarind paste
13. Prepare coriander seeds
14. Get cumin seeds
15. Take water
16. Take coriander leaves, chopped to garnish

Recipe with step by step pictures. Here are other fish recipes from the site. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.

Instructions to make Goan Fish Curry:

1. Marinate the fish with a pinch of salt, turmeric powder. red chilli powder and lime juice for 5-10 minutes.
2. Grind together all the remaining ingredients into a fine paste & keep aside.
3. Heat a pan & pour the paste along with the water & simmer for 8-10 min.
4. Add the marinated fish and simmer further for 7-8 minutes.
5. Garnish with coriander leaves and serve with hot steamed rice.

A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like.

So that’s going to wrap it up for this special food goan fish curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!