Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, goan fish/egg curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Goan Fish/Egg Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Goan Fish/Egg Curry is something which I’ve loved my whole life.

This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with! In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice.

To get started with this recipe, we must prepare a few components. You can have goan fish/egg curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Goan Fish/Egg Curry:

1. Make ready fish cleaned
2. Make ready lemon juice
3. Prepare tamarind juice
4. Make ready Chili powder
5. Prepare Turmeric powder
6. Prepare Corriander powder
7. Prepare coconut grated
8. Take garlic
9. Prepare ginger " slice of
10. Make ready vegetable oil
11. Get water hot
12. Prepare onions large sliced
13. Prepare aniseed pieces
14. Get Bay leaf
15. Make ready Salt
16. Prepare eggs full boiled

Here are other fish recipes from the site. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. I have been eyeing the recipe for a long time. Tuna tastes especially good in traditional Goan fish curry, but you can use any fish with firm white flesh in the spicy and tangy dish.

Steps to make Goan Fish/Egg Curry:

1. Marinate the fish in mixture of turmeric powder, salt and lime juice for about 15-20 minutes. Apply a thin layer on all the sides of the fish and keep it aside.You can use any fish of your choice but my personal favourite is Pomfret(Butterfish), Surmai (Kingfish). Even Tilapia tastes good in this style of cooking.
2. Put grated coconut, turmeric powder, chili powder, coriander powder, tamarind water, garlic, ginger  along with hot water in a blender.
3. Mix till a smooth consistency is achieved. Hot water will help to take coconut milk out of it while blending.
4. Heat a deep pan on a medium flame and add the oil. Once it is hot, add Bay leaf, Aniseed and onions and saute till the onions turn brown.
5. Add masala paste you just ground to the oil and fry for 5 minutes. Add 2 cups of water to achieve desired flowing consistency of the gravy.Let it boil once and then simmer it and let it cook for another 7-10 minutes. Add salt.
6. Gently add the marinated fish pieces in the pan and let it cook for 10 minutes. Do not cover the pan anytime while cooking.
7. For Egg variant, use the same gravy and instead of adding fish, add small pieces of white of eggs. Also do not add too much of water as in for fish. Egg gravy tastes better if it is thicker.
8. Garnish your dish with fresh Cilantro and serve with plain boiled rice.

Owing to its coastal orientation on the Arabian Sea, Goan cuisine consists of rice, seafood, coconut, vegetables, meat, pork and local spices which make for fragrant. A delicious dish that's way better than take out. What defines a Goan fish curry? India has a large stretch of coastline and so fish is common in the cuisines of these areas. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere?

So that’s going to wrap this up with this exceptional food goan fish/egg curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!