Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cardamom milk tea (elaichi wali chay). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cardamom Milk Tea (Elaichi wali chay) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cardamom Milk Tea (Elaichi wali chay) is something which I’ve loved my entire life.

Make it and enjoy #tea #elaichitea #specialchai. Indian cardamom tea or elaichi tea is a popular beverage made using a handful of aromatic We have made cardamom tea by combining water, tea leaves, sugar and crushed cardamom and Add the milk. Vegans can make use of almond milk or soy milk whereas health-conscious people can.

To begin with this recipe, we must prepare a few components. You can have cardamom milk tea (elaichi wali chay) using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cardamom Milk Tea (Elaichi wali chay):

1. Make ready 1 cup Milk
2. Get 1 cardamom, crushed
3. Take 1/2 tsp Tea
4. Make ready 1 tsp Sugar

This is a perfect winter bed time This elaichi milk is a childhood favorite that we grew up drinking. Flavored with fresh cardamom pods, a bit of. Enjoy a cup of tea in true Indian-style with this fragrant cardamom tea, delicious at any time of day. Add to the water and bring to the boil.

Instructions to make Cardamom Milk Tea (Elaichi wali chay):

1. Place a saucepan over medium heat, pour milk into the pan. - Add crushed whole cardamom. - When milk comes to a slight boil, add ground tea, - Add sugar Let the milk come to a boil.and boli for 2 minutes.
2. Now switch off flame and Remove the pan from the heat. - Strain the tea into a mug. - Enjoy with,cakes / biscuits.

When boiling, add in the teabags and sugar. Add enough milk to turn the tea a pale beige colour. Premium tea blended with cardamom flavor, one of India's oldest spices. Full-bodied and flavorful cup of tea. We drink our tea with milk and sugar most of the time, and this tea is great for our taste in that preparation.

So that’s going to wrap it up for this exceptional food cardamom milk tea (elaichi wali chay) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!