Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hyderabadi khatti  dal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hyderabadi Khatti  Dal is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hyderabadi Khatti  Dal is something that I have loved my entire life. They’re nice and they look fantastic.

Hyderabadi Khatti Dal from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON Khatti Dal tayyar hai. Saade chawal aur koi bhi sukhe salan (plain rice and any dry curry ) ke saath serve. In this video am going to share the Recipe of Authentic Hyderabadi Khatti Dal (World Famous & World's Favorite).

To begin with this recipe, we have to first prepare a few components. You can have hyderabadi khatti  dal using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Khatti  Dal:

1. Take toor dal
2. Take tomato
3. Prepare green chillies
4. Prepare ginger garlic crushed
5. Make ready red chilli powder
6. Get turmeric powder
7. Prepare water
8. Take lemon sized tamarin ball
9. Get Salt
10. Prepare curry leaves
11. Make ready green chillies
12. Take coriander leaves chopped
13. Get oil
14. Prepare mustard seeds
15. Make ready cumin seeds
16. Prepare curry leaves
17. Get whole red chillies
18. Get green chillies
19. Take garlic

Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness. Khatti Dal is a food originating in India and central to Hyderabadi cuisine. It is a type of dal made using Masoor dal or Toor dal. It is a popular dish in Andhra Pradesh and Telangana.

Instructions to make Hyderabadi Khatti  Dal:

1. Soak toor dal for 2 hours. Transfer it to a pressure cooker and add cubed tomatoes, green chillies,ginger garlic crushed.
2. Add red chilli and turmeric powder. Add water and pressure cook for 2 whistles.
3. When dal is done mash it woth a masher. Add soaked tamarind.
4. Switch on the gas and add the tamarind water to dal.(you can adjust the sourness as per your taste,some likes sour and some don't. I have added less quantity). To this add few curry leaves.
5. Add the green chillies and coriander leaves chopped. Stir nicely and let it boil. At this point add the required salt.
6. Adjust water, I have added 1 more cup of water(adjust consistency as per your preference). let it boil for 5 mins or till the raw taste of tamarind goes.
7. For tadka take oil in a vessel and when hot add the mustard seeds and when it crackle add the remaining ingredients.
8. Add all the tadka ingredients and let it fry. pour over the dal.
9. Hyderabadi khatti dal is ready to enjoy

Hyderabadi Khatti Dal is a hearty and comforting dish that is great to serve with rice or roti. Today's bookmarked recipe, Hyderabadi Khatti dal, is part of the Hyderabadi thali that I made couple of. Home » Dal Recipes » Khatti Dal This Khatti dal is often served with hot bowl of steamed white rice along with any chicken fry or mutton fry or kheema fry or prawns. Indian culinary expert Madhur Jaffrey experienced a version of this tarka—a combination of fried spices and aromatics stirred into a soupy dal—while visiting the.

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