Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, goan coconut haddock curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Goan Coconut Haddock Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Goan Coconut Haddock Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Here's an exciting dish that's great in taste, watch & learn how to make Goan Chicken Coconut Curry.

To get started with this recipe, we have to first prepare a few ingredients. You can cook goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Goan Coconut Haddock Curry:

1. Take Haddock, chunks
2. Make ready fresh or grated coconut
3. Prepare dry red chillies
4. Take coconut milk
5. Make ready onion, diced
6. Get onion,sliced
7. Prepare garlic
8. Make ready green chillis
9. Get juice of lemon 🍋
10. Get ginger, grated
11. Take tamarind paste
12. Make ready cumin powder
13. Take cumin seeds
14. Prepare coriander powder
15. Get coriander, crushed
16. Take sea salt or to taste
17. Make ready turmeric x 2
18. Get rapeseed oil
19. Get medium tomato
20. Take tomato purée
21. Take coriander chopped for garnish
22. Make ready Grated coconut for garnish

Put this mixture into a blender and add. The curry base also works with chunks of meaty white fish like monkfish or hake. Goa is famous for its beautiful beaches and rich seafood curries. Try our Goan Coconut Shrimp and Eggplant Curry.

Steps to make Goan Coconut Haddock Curry:

1. First step, soak the dry red chillis in cup of water
2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
3. After 15 minutes drain the dry chillis, keeping the water aside.
4. Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
6. Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
7. Garnish with chopped coriander and grated coriander

SERVING SUGGESTION: •Simmer with meat or vegetables •Use in a slow cooker •Add to soups and stews •Spread on a pizza •Spoon over noodles •Marinate. A typical Goan chicken curry with coconut milk. Ingredients for Goan Chicken Coconut Curry Recipe. The result is a creamy coconut milk and spices flavoured fis. Fish cooked in spicy coconut sauce most popular barracuda fi.

So that is going to wrap this up with this special food goan coconut haddock curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!