Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy fried green tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy fried green tomatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crispy fried green tomatoes is something which I have loved my entire life.

Crispy Fried Green Tomatoes made with Panko breadcrumbs mixed with garlic, onion, and a little cayenne pepper. It's my favorite fried green tomatoes I love to make fried green tomatoes towards the end of the growing season, but part of the reason I made these this time was because I have a lot. In the Southern United States, crispy fried green tomatoes are a popular side dish, and it's easy to see why.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy fried green tomatoes using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy fried green tomatoes:

1. Get flour
2. Take cornstarch
3. Prepare pepper
4. Make ready salt
5. Make ready hot pepper flakes
6. Prepare large green tomatoes
7. Make ready Vegetable oil for frying
8. Make ready milk
9. Make ready large egg
10. Make ready garlic salt
11. Prepare Italian bread crumbs

Crispy on the outside and tender in the middle, these Fried Green Tomatoes are addictive! Serve them as an appetizer or side dish, a party snack, or make them the main attraction piled high on a BLT! These fried green tomatoes are fantastic with a little Tabasco sauce or remoulade. Had a nice crispy crust and soft juicy.

Instructions to make Crispy fried green tomatoes:

1. Mix flour, salt, pepper, hot flakes,cornstarch, and bread crumbs in large bowl
2. Slice tomatoes
3. In another bowl mix egg and milk
4. I use a cast iron pan but deep fryer or frying pan will work , heat oil on med heat you want it hot before you put your tomatoes in
5. When oil is ready dip tomato slices into mixture then into four mixture cover completely in flour mixture press flour mix into the slices then lightly shake off and put into hot oil
6. Fry until deep golden brown flip and repeat
7. I add a dash of garlic salt on the top when all finished !
8. Eat while hot and enjoy!!!!!

I put them on a Bison burger!! Crispy on the outside, juicy on the inside, these vegan fried green tomatoes are super easy to whip up and deliciously addictive! Perfect as a snack or side dish! I visited three different supermarkets this week. Make sure to choose unripe green tomatoes (ones that No serving of fried green tomatoes is complete without a dipping sauce, the best of which is a variation of French remoulade sauce — a pale pink.

So that is going to wrap it up for this special food crispy fried green tomatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!