Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, maharashtrian poha with healthy twist – super healthy breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Poha is popular Maharashtrian breakfast recipe. Plus here I have added many vegetables like carrot, green peas, tomato, coconut which makes poha very delicious. Nutritionists recommend poha as one of the healthiest Indian breakfasts.

Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook maharashtrian poha with healthy twist – super healthy breakfast using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast:

1. Take 1 cup Brown Poha
2. Take 2 Potatoes
3. Prepare 2 Finely chopped onion
4. Get 1 Finely chopped green chilli
5. Prepare 1/4 cup Finely chopped coriander leaves
6. Get 1/2 tsp Mustard seeds
7. Get 7 Curry leaves
8. Prepare 1/4 tsp Turmeric
9. Take 1 tsp Pav bhaji masala
10. Take 1 tbsp Oil
11. Take Juice of one lemon
12. Make ready 1/4 cup Roasted peanuts
13. Get to taste Salt

Kanda Pohe literally means But overall its a super quick,easy to make breakfast recipe for working women and Bachelors to prepare in the busy morning schedule. Broken Wheat Upma, Healthy Breakfast Recipe. Poha again an important part of the breakfast or snack. Healthier version of the simple a and classic poha and upma recipes like poha phirni, poha chivda Another authentic treat, the Rava Pongal is a super tasty variant that replaces rice with rava.

Steps to make Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast:

1. Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes) - Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
2. Now boiled sweet potatoes with little salt. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally. Cook till potatoes are crisp. - After 5 minutes add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. - Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
3. Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with roasted peanuts, chopped coriander leaves. Served hot poha with tea.
4. Tip: - - If you have raw peanuts. Dry roast them on medium-high heat on a pan for 5 minutes stirring continuously.

Poha is a traditional Indian breakfast food and is still favoured in Indian households;it is an excellent source of carbohydrates, iron, fibre, and packed full of This healthy dish is low in calories. The first time I ate the Maharashtrian version of beaten rice (also called as poha in Marathi/Hindi) was in my office canteen. This recipe which I have tried over the years has been adapted from Tarla Dalal's book called 'Healthy Breakfasts'. For the Maharashtrian version the thicker version is used. A simple, healthy and yet tasty recipe of maharashtrian style Methi Chi Bhaji with Coconut.

So that’s going to wrap this up with this special food maharashtrian poha with healthy twist – super healthy breakfast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!