Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, gujarati khatti meethi dal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gujarati khatti meethi dal recipe with step by step photos. In english the words 'khatti' means tangy or sour and 'meethi' means sweet. So this is an easy Gujarati dal having sweet and sour taste and will be specially liked by folks who love myriad flavors and textures in one dish.
Gujarati khatti meethi dal is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gujarati khatti meethi dal is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have gujarati khatti meethi dal using 14 ingredients and 3 steps. Here is how you cook that.
This everyday dal recipe is made special with the use of fried peanuts and ghee tempering but what makes Gujrati dal more special is delicate balance of sweet and sour taste. Khatti Meethi Dal Recipe is our Recipe to Learn now. First thing you need to bear in mind before learning any of formula that's Food related to several myths that generally haven't any scientific basis. You have to decide yourself what is right or what is wrong for you.
Khatti Meethi Dal is a sweet and sour lentil curry. Check out how Maunika Gowardhan makes it on Jamie Oliver's Food Tube. In a heavy bottom sauce pan cook the lentils along with the water & turmeric powder. Khatti Meethi Dal is an innovative dal for those who like to experiment with the magic of flavours! Rich in iron and fibre this dal is also a healthy treat.
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