Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini quesadillas with spinach paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Being a mother of my school going kid I always keep looking for food that can give him full nutrition at the same time makes him feel to have it. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. The paratha is one type of unleavened Indian flat bread in which different stuffings are added. depending on the stuffing added, the paratha gets its name.

Mini Quesadillas with Spinach Paratha is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mini Quesadillas with Spinach Paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mini quesadillas with spinach paratha using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mini Quesadillas with Spinach Paratha:

1. Take For Spinach Paratha
2. Prepare 1 cup flour
3. Prepare 1 cup Spinach Puree
4. Make ready 1 tsp Cumin Powder
5. Prepare to taste Salt
6. Prepare For Omelette
7. Take 2 Eggs
8. Take 1 tbsp Capsicum (chopped)
9. Take 1 tbsp Tomato (chopped)
10. Make ready to taste Salt
11. Make ready 1 tsp Coriander Leaves
12. Get 1 tsp Oil
13. Take For paneer Filling
14. Prepare 1 cup paneer
15. Take 1 tsp Garlic Powder
16. Get 1 tsp Cumin Powder
17. Take to taste Salt
18. Take 1 cup cheese

This is one of the best ways to include it in our diet since the. Spinach and Mushroom Quesadillas with Fontina and Goat Cheese. I could eat quesadillas every day of my life, and I love this variation made with spinach, mushrooms, Fontina, and goat cheese. Add the spinach and cook until spinach has wilted.

Instructions to make Mini Quesadillas with Spinach Paratha:

1. For paratha, take all ingredients and knead a dough. Keep aside for 5 min.
2. Now take small ball from dough. Roll it with the help of roller pin.
3. Heat a pan, and put the paratha on pan, apply oil on both side and cook it. Paratha is ready.
4. Mean while heat oil in a pan add grated paneer, add all spices and mix well. Cook for while. Off the flame.
5. For omlet break eggs in a bowl, add chopped tomato, capsicum, coriander leaves and salt mix well.
6. Heat oil in a pan, pour egg mixture in it. Cook one side of omlet.
7. Add cheese on it and put paratha on omlet and flap it.
8. Now put paneer mixture on it, add cheese again on it put again paratha this side too and cover it and cook it.
9. Our quesadillas is ready.

Crack in the eggs and scramble with the veggies. Season with salt and pepper, and stir until fully cooked. How to Serve Creamy Chicken and Spinach Quesadillas. Because the filling in these quesadillas is so rich and creamy, I highly suggest serving this with salsa, instead of sour cream and guacamole, like you'd normally see in a restaurant. The acid in salsa is absolutely perfect for balancing and.

So that’s going to wrap it up for this exceptional food mini quesadillas with spinach paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!