Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pindi chole with laccha paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pindi chole with laccha paratha is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pindi chole with laccha paratha is something which I’ve loved my whole life. They are fine and they look wonderful.

Hello companions, hope you all are safe and secure. I am a simple working woman hailing from Kolkata. I love to travel and cook different recipes when bored. #pindichole #pindicholerecipe #lachaparatha #chole Hello everyone!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pindi chole with laccha paratha using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pindi chole with laccha paratha:

1. Get For chole:-
2. Make ready 250 gm chickpea (chole)
3. Get 2 tbsp. Tea leaves
4. Prepare 3 cloves
5. Take 2 bay leaves
6. Get 3 onions
7. Get 5 tomatoes
8. Take 2 black cardamoms
9. Take 2-3 green cardamoms
10. Take 1 inch cinnamon stick
11. Prepare 1 inch ginger
12. Prepare 5 garlic cloves, chopped
13. Get 2-3 green chillies
14. Make ready 3 tbsp Oil
15. Make ready 1 tsp. Turmeric powder
16. Prepare 2 tsp. Red chilli powder
17. Prepare 2 tsp. Coriander powder
18. Prepare to taste Salt
19. Get 2 tsp. Chole masala
20. Take Pinch baking soda
21. Make ready as required Water
22. Get 1 tsp. Cumin seeds

Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. These work for me and I find them simple and easy. You can also check this Pudina paratha recipe where I have.

Steps to make Pindi chole with laccha paratha:

1. Soak chickpea overnight or 7-8 hours. Take a cooker put soaked chickpea add salt to taste, baking soda 1tsp oil and take a muslin cloth place tea leaves, black and green cardamom, bay leaves, clove, cinnamon stick and make a potli from it and place it in cooker, add water as required and let it cook until 4-5 whistles.
2. Now make a tomato puree:- Take a mixture pot add tomatoes, ginger, garlic, green chillies.
3. For tempering:- Take a pan heat up oil add cumin seeds, then add chopped onions and saute till it is golden brown add all the spices then add tomato puree and let it cook until it leaves oil from the sides add boiled chole, salt AND water as required and cover it and cook it for few minutes.
4. Serve hot with laccha paratha.

Pindi Chole reicpe or Rawalpindi chole or Pindi Chana is popular Punjabi Chole recipe made with minimal ingredients. Chole - a famous chickpea dish of Amritsar (India). Chana is a street food served with lots of lemon juice,onion and chatpata masala Subscribe to. In Punjabi, parat means layers and hence this is a soft Indian layered paratha. Give this lip smacking Pudina Lehsun Laccha Paratha a try and serve it along with Punjabi Kadhi Pakora Recipe & Achari Paneer for a perfect weekend lunch or dinner.

So that’s going to wrap it up with this special food pindi chole with laccha paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!