Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pindi chole with laccha paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pindi chole with laccha paratha is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pindi chole with laccha paratha is something which I’ve loved my entire life.

Hello companions, hope you all are safe and secure. I am a simple working woman hailing from Kolkata. I love to travel and cook different recipes when bored. #pindichole #pindicholerecipe #lachaparatha #chole Hello everyone!

To begin with this recipe, we have to first prepare a few ingredients. You can have pindi chole with laccha paratha using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pindi chole with laccha paratha:

1. Prepare For chole:-
2. Get 250 gm chickpea (chole)
3. Get 2 tbsp. Tea leaves
4. Make ready 3 cloves
5. Make ready 2 bay leaves
6. Prepare 3 onions
7. Take 5 tomatoes
8. Get 2 black cardamoms
9. Make ready 2-3 green cardamoms
10. Make ready 1 inch cinnamon stick
11. Make ready 1 inch ginger
12. Make ready 5 garlic cloves, chopped
13. Get 2-3 green chillies
14. Make ready 3 tbsp Oil
15. Get 1 tsp. Turmeric powder
16. Take 2 tsp. Red chilli powder
17. Take 2 tsp. Coriander powder
18. Take to taste Salt
19. Prepare 2 tsp. Chole masala
20. Take Pinch baking soda
21. Take as required Water
22. Take 1 tsp. Cumin seeds

Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. These work for me and I find them simple and easy. You can also check this Pudina paratha recipe where I have.

Steps to make Pindi chole with laccha paratha:

1. Soak chickpea overnight or 7-8 hours. Take a cooker put soaked chickpea add salt to taste, baking soda 1tsp oil and take a muslin cloth place tea leaves, black and green cardamom, bay leaves, clove, cinnamon stick and make a potli from it and place it in cooker, add water as required and let it cook until 4-5 whistles.
2. Now make a tomato puree:- Take a mixture pot add tomatoes, ginger, garlic, green chillies.
3. For tempering:- Take a pan heat up oil add cumin seeds, then add chopped onions and saute till it is golden brown add all the spices then add tomato puree and let it cook until it leaves oil from the sides add boiled chole, salt AND water as required and cover it and cook it for few minutes.
4. Serve hot with laccha paratha.

Pindi Chole reicpe or Rawalpindi chole or Pindi Chana is popular Punjabi Chole recipe made with minimal ingredients. Chole - a famous chickpea dish of Amritsar (India). Chana is a street food served with lots of lemon juice,onion and chatpata masala Subscribe to. In Punjabi, parat means layers and hence this is a soft Indian layered paratha. Give this lip smacking Pudina Lehsun Laccha Paratha a try and serve it along with Punjabi Kadhi Pakora Recipe & Achari Paneer for a perfect weekend lunch or dinner.

So that’s going to wrap it up with this exceptional food pindi chole with laccha paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!