Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, sorghum popcorn bhel. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A quick and easy bhel recipe made using kaccha jowar or sorghum. Pop sorghum grain on the stove in a pot or in a stovetop popcorn popper. Popped sorghum is a great alternative to popcorn.

Sorghum Popcorn Bhel is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sorghum Popcorn Bhel is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sorghum popcorn bhel using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sorghum Popcorn Bhel:

1. Take For spicy sorghum popcorn:
2. Make ready 1 bowl sorghum popcorn/ Jowar dhani
3. Get 1 tsp oil
4. Take 1/4 tsp tumeric powder
5. Take 1 pinch asafoetida hing
6. Make ready 1 tsp red chilli powder
7. Make ready to taste Salt
8. Make ready Other ingredients:
9. Make ready 1 cup puff rice/ mumura (optional)
10. Get 1 small boiled potato peel and chopped
11. Make ready 1 small onion finely chopped
12. Take 1 small tomato finely chopped
13. Make ready 2 fried or roasted rice khichiya papad
14. Make ready Red khajur dates chutney as required
15. Make ready Spicy green bhel chutney as required
16. Take 2 tbsp roasted peanuts
17. Prepare 2-3 tbsp besan spicy sev
18. Make ready Besan sev to garnish
19. Make ready Chaat masala as per taste
20. Prepare Finely chopped fresh coriander leaves to garnish

Popped sorghum is a healthy snack traditional to India and a fabulous alternative for those who are allergic to popcorn or just want to mix. Zimmern found that Ethiopians popped sorghum grains to produce a no-fat snack that looks attractive and is healthy to boot. That wasn't the case with the sorghum popcorn he found in Ethiopia. A wide variety of sorghum popcorn options are available to you, such as after-sales service provided.

Instructions to make Sorghum Popcorn Bhel:

1. To make spicy sorghum popcorn. In kadhai add heat oil,add asafoetida, tumeric powder and salt. Add shorgum popcorn and red chilli powder. Mix well and saute on slow flame till crispy.
2. In mixing bowl add spicy sorghum popcorn, puff rice, hand crushed rice papad,chopped potato,onion, tomato, spicy sev, peanuts, khajur chutney and spicy green chutney as per taste,chat masala. Mix well.
3. Serve/ Relish Delicious Sorghum Popcorn Bhel garnish with besan sev, chopped coriander leaves immediately.

Popped sorghum is much smaller than popped corn, but with a very similar delicious light crunch. My adventure with popped sorghum led me to explore whether other grains could also be popped. See more ideas about Sorghum, Sorghum syrup, Sorghum recipes. Learn how to manage sorghum crops, including the recommended varieties, and when and how to harvest the sorghum. How to make Popcorn Bhel-Popcorn mixed with onion, tomato, mint leaves and chaat masala.

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