Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak paneer curry with lachcha paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Palak paneer curry with lachcha Paratha is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Palak paneer curry with lachcha Paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.

Lachha paratha is an easy paratha to make. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer.

To get started with this particular recipe, we have to prepare a few components. You can cook palak paneer curry with lachcha paratha using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak paneer curry with lachcha Paratha:

1. Prepare 300 gm spinach
2. Get 250 gm paneer
3. Make ready 2 medium onion
4. Take 7-8 garlic cloves
5. Prepare 1/2 cup chopped tomatoes
6. Prepare 1 tablespoon Ginger garlic paste
7. Prepare 1/2 teaspoon Turmeric powder
8. Make ready 1/2 teaspoon chilli powder
9. Prepare 1/2 teaspoon Coriander powder
10. Get 1/2 teaspoon garam masala
11. Prepare To taste Salt
12. Take 4-5 tablespoon cream
13. Prepare 1/2 tablespoon Lemon juice
14. Prepare as needed oil

I'm talking about the traditional palak paneer (palak = spinach, paneer = Indian cottage cheese) that's basically paneer cubes While the spinach paneer curry is cooking, make chapati, Malabar paratha, lachha paratha, plain naan, and. Palak paneer paratha recipe - Spinach flavored paratha is stuffed with spiced paneer mixture, then shallow fried in tawa. serve with raita, dahi. Repeat the same for rest of the parathas. Serving suggestion: Serve this palak paneer paratha with plain yogurt or raita.

Steps to make Palak paneer curry with lachcha Paratha:

1. To a pot of boiling water add salt and spinach leaves to it. take them out and put them in ice cold water.grind the blanched spinach in a grinder. Heat a pan on medium flame add oil and then add Ginger garlic paste saute for few minutes. Then add onion paste and cook for 2-3 minute.
2. Then add Turmeric powder +chilli powder +Coriander powder +salt as per taste mix and cook for 1 minutes then add chopped tomatoes and cook till they turns mushy then add spinach puree. Cover the pan and let it cook for 10 minutes on medium heat. Stir at regular intervals to avoid sticking at the bottom.
3. Cut the paneer into cubes Heat the 2 -3 tablespoon oil in another pan for shallow frying. Fry all the paneer cubes.remove to a plate.
4. Once the spinach is cooked add paneer cubes +garam masala +heavy cream mix and cook for 1minute. Let the curry simmer for 3-4 minute.switch off the stove add 1/2 tablespoon lemon juice and sprinkle some kasuri methi. Serve palak paneer curry with lachcha PARATHA.

It can be served with pickle. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron deficiency and boosts our immunity. This is one of the best ways to include it in our diet since the.

So that is going to wrap this up with this special food palak paneer curry with lachcha paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!