Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gujarati khatti meethi dal. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gujarati khatti meethi dal is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Gujarati khatti meethi dal is something that I’ve loved my entire life. They’re nice and they look fantastic.

Gujarati khatti meethi dal recipe with step by step photos. In english the words 'khatti' means tangy or sour and 'meethi' means sweet. So this is an easy Gujarati dal having sweet and sour taste and will be specially liked by folks who love myriad flavors and textures in one dish.

To begin with this recipe, we must first prepare a few components. You can cook gujarati khatti meethi dal using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gujarati khatti meethi dal:

1. Get katori tur daal soaked.
2. Get green chillies
3. Prepare curry leaves
4. Prepare tblsp gur
5. Make ready Salt
6. Make ready Haldi
7. Make ready Water
8. Take tomatoes chopped
9. Get Tempering :-
10. Make ready rai
11. Prepare jeera
12. Take Heeng
13. Get Cinnamon stick
14. Prepare red chilli dry
15. Take Dana methi
16. Make ready Juice of half lemon

This everyday dal recipe is made special with the use of fried peanuts and ghee tempering but what makes Gujrati dal more special is delicate balance of sweet and sour taste. Khatti Meethi Dal Recipe is our Recipe to Learn now. First thing you need to bear in mind before learning any of formula that's Food related to several myths that generally haven't any scientific basis. You have to decide yourself what is right or what is wrong for you.

Steps to make Gujarati khatti meethi dal:

1. Add soaked dal in pressure cooker.. Add chopped green chili,salt,haldi,and water… Pressure cook for 3-4whistle..
2. Let the steam release, blend dal with blender,, add chopped tomatoes, gur and let it boil for10minutes…
3. Then prepare tempering… Heat oil in tadka pan.. Add rai jeera, cinnamon stick,red chill, curry leaves,… Once seeds crackle off the gas then add Heeng and red chilli powder… Add this tempering to dal…
4. Let it boil for 5more minutes… Then it is ready to serve….

Khatti Meethi Dal is a sweet and sour lentil curry. Check out how Maunika Gowardhan makes it on Jamie Oliver's Food Tube. In a heavy bottom sauce pan cook the lentils along with the water & turmeric powder. Khatti Meethi Dal is an innovative dal for those who like to experiment with the magic of flavours! Rich in iron and fibre this dal is also a healthy treat.

So that is going to wrap this up with this exceptional food gujarati khatti meethi dal recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!