Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fenugreek mix with khuskhus onion paratha koki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fenugreek mix with khuskhus onion Paratha Koki is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fenugreek mix with khuskhus onion Paratha Koki is something that I’ve loved my whole life.

Methi / Fenugreek Paratha Fenugreek leaves or methi leaves are very good for health. Methi paratha traditional flat bread recipe prepared by Fenugreek leaves. Its a very easy recipe & very less ingredients used for this paratha.

To begin with this recipe, we must prepare a few components. You can have fenugreek mix with khuskhus onion paratha koki using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fenugreek mix with khuskhus onion Paratha Koki:

1. Take 1 cup aata (wheat flour)
2. Prepare 1 tbsp besan/gram flour
3. Take 2 tbsp Fenugreek leaves (optional dry leaves)
4. Prepare 2 tbsp khuskhus(poppy seeds)
5. Get 1 medium size Onion
6. Prepare 2 tbsp coriander leaves
7. Make ready 2 green chillies
8. Get to taste salt and red chilli powder
9. Prepare As needed Oil/Ghee/butter

This Breakfast recipe is of many types. Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia. Learn more about Fenugreek uses, benefits, side effects, interactions, safety concerns, and effectiveness. Onion Paratha Recipe with step by step photos.

Steps to make Fenugreek mix with khuskhus onion Paratha Koki:

1. In a big vessel/thaal, put Aata, besan,add chopped onion, Fenugreek leaves, Khuskhus, corrriander leaves,all Spices including Salt, little amchur, Oil and little Milk for kneading Dough, cover for few minutes
2. Make each Koki from the Dough,fry both sides by putting Ghee/Oil, over it till it's cooked both sides.now sprinkle mix masala (amchur, pepper powder)over each Koki/ Paratha and serve with roasted papad,Dahi ya chutney and serve hot

Onion Paratha are delicious whole wheat flatbread stuffed with onions and a few spices. Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes for breakfast. the translation of onion paratha in english. See great recipes for Drumstick gravy, Khuskhus matar kachodi too! In the authentic way raw onions are mixed with spices and salt and later stuffed and rolled. Making onion paratha this way could be slightly tricky since smell of onion,good for people who don't like onion smell.

So that is going to wrap this up for this exceptional food fenugreek mix with khuskhus onion paratha koki recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!