Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy teriyaki tuna steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Teriyaki Tuna Steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy Teriyaki Tuna Steak is something which I’ve loved my whole life. They are nice and they look wonderful.

Tuna Steak & Seared Scallop CevicheThe. An easy and fast recipe for tuna steaks and noodles with an eastern touch! Teriyaki sauce gives character to the dish, while chilies give the spark.

To get started with this recipe, we must prepare a few components. You can have easy teriyaki tuna steak using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Teriyaki Tuna Steak:

1. Prepare 300 grams Tuna fillets or sashimi of your choice (or even swordfish fillets)
2. Prepare 3 tbsp A: Soy sauce
3. Make ready 1 tbsp A: Mirin
4. Prepare 1 heaping tablespoon A: Sugar
5. Make ready 1 tbsp plus A: Sake
6. Take 1 clove each A: Grated ginger & garlic
7. Prepare 1 A: Pepper
8. Take 1 Katakuriko
9. Take 1 Vegetable oil for frying
10. Make ready 1 Finely chopped green onions & grated daikon radish & lemon for garnish (optional)

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Tuna and teriyaki both come out wonderful on the BBQ, so it is only natural to combine the two flavours as done in this recipe. Cooking fish on the grill is quick and easy and this is one of our favorite fish recipes. It works well with fish that have thick, dense flesh like tuna, mahi-mahi and swordfish.

Steps to make Easy Teriyaki Tuna Steak:

1. Slice the tuna into bite-sized pieces. I used albacore tuna.
2. Mix all [A] ingredients to make the marinade. Marinate the tuna for 10-15 minutes.
3. Take the tuna out of the marinade, and dust both sides lightly with katakuriko. Do not throw out the marinade just yet!
4. Grease the frying pan lightly with vegetable oil. Align the tuna, and cook on both sides (cover the pan with a lid and set heat to low).
5. When both sides are browned, pour in the marinade and mix well.
6. When the tuna and the marinade is mixed enough, it's done! Serve with some finely chopped green onions, lemon, or grated daikon radish if you'd like.

From tuna salads to tuna bake or grilled tuna steak, take a look at our easy-to-follow, triple-tested recipes. Tuna steaks are one of the easiest cuts of fish to cook as they are sold ready to hit the pan without much prep. Tuna is a firm meaty fish so can stand up to intense direct heat when cooking so. Teriyaki grilled tuna steaks is a delicious Japanese recipe usually served as a main dish. The overall cooking skill level is considered easy.

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