Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gajar ki kheer (carrot kheer). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gajar Kheer in two layers (Carrots & Rice Pudding)دو رنگی گاجر کهیر. Boil milk in a heavy-bottomed utensil. When the milk starts boiling, add the grated carrots, and stir with a stirring spoon.

Gajar ki Kheer (Carrot Kheer) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Gajar ki Kheer (Carrot Kheer) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gajar ki kheer (carrot kheer) using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ki Kheer (Carrot Kheer):

1. Take 1 kg Red Carrots
2. Take 2-3 Tbsp Clarified Butter (Ghee)
3. Make ready 1 Litre Milk
4. Take 1/2 Cup (100 g) (or as per taste) Sugar
5. Take as needed Black Cardamom Powder or Milk Masala Powder to sprinkle on top
6. Get as needed Slivered Almonds for Garnishing

I used the orange ones as I could not find the red carrots at my local farmer's market. Think of this Gajar ki Kheer or Carrot Payasam as a drinkable version of Gajar Ka Halwa. Gajar ki Kheer is not as popular as Gajar ka Halwa so as I was looking for sweets (dessert) recipe ideas for a Diwali potluck party and had finally zeroed in on Gajar ka Halwa (Carrot Halwa). I bought carrots and extra milk in preparation for the day and that's when I happened to chat with Jey.

Instructions to make Gajar ki Kheer (Carrot Kheer):

1. Wash carrots and peel the skin.
2. Remove the thick yellow stem inside it using a potato peeler.
3. Grate carrots, either in the food processor or manually.
4. Heat ghee in a big wok (kadhai) and saute grated carrots in it for 8 to 10 minutes or till water evaporates and lovely aroma starts coming out of it.
5. Add milk. Stirring continuously, cook on high flame till boil comes. At this stage, if you want you can add reserved milk-cream (malai) into it
6. After the first boil, simmer the gas stove and let it cook for about an hour, stirring occasionally in between.
7. When milk thickens slightly, add sugar.
8. Cook for 10 minutes more and switch off the flame.
9. At the time of serving sprinkle black cardamom powder or Milk Masala Powder.
10. Garnish with slivered almonds and serve with love.

Sama Rice Kheer with Carrots, a delicious kheer made with Sama Rice, fresh healthy Carrots, Nuts and Raisins, that can be consumed during fasting Vrat ki Kheer recipe. Sama Rice or Barnyard Millet, a gluten free grain, that is consumed in India during fasting days as a substitute for Rice. Gajar Ki Kheer Recipe Peel the skin from the Carrots and remove the stems from both the sides. Boil milk in a heavy-bottomed utensil. When the milk starts boiling, add the grated carrots, and stir with a stirring spoon.

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