Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, angara paratha potato with punjabi lassi shot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Angara paratha potato with punjabi lassi shot is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Angara paratha potato with punjabi lassi shot is something that I’ve loved my entire life. They are nice and they look wonderful.

Mashed potatoes stuffing - to the potato stuffing you can add spices or herbs according to your taste and liking. In our homely heirloom recipe, we spice the potatoes with green Punjabi aloo ka paratha is a popular Indian breakfast of unleavened whole wheat flatbread stuffed with a spiced potato stuffing. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo.

To get started with this recipe, we must first prepare a few ingredients. You can cook angara paratha potato with punjabi lassi shot using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Angara paratha potato with punjabi lassi shot:

1. Take 2 medium sized boiled grated potato
2. Take 1/2 cup paneer
3. Take 1 tsp salt
4. Prepare 1 cup whole wheat flour
5. Take 2 tbsp suji
6. Make ready as required Ghee for toast the parantha
7. Make ready for Angare potato balls
8. Take 2 medium sized boiled grated potatoes
9. Take 1 cup grated paneer
10. Take 2 tsp coriander powder
11. Take 2 tsp chilli powder
12. Take 1 tsp garam masala
13. Prepare 1 tsp turmeric powder
14. Prepare 1 cup bread crumbs
15. Make ready as required Mainda slurry for coating(1 cup water 2tbsp mainda)
16. Take 1/4 cup cheese (center filling)
17. Make ready to taste Salt
18. Get as required Oil for frying
19. Prepare for Punjabi lassi
20. Get 2 cups yoghurt
21. Take 3 tbsp powdered sugar
22. Take 1/4 cup cold water
23. Take few strands of saffron
24. Prepare as required Chopped pistachios

Use them in commercial designs under lifetime, perpetual Close up shot of punjabi street food cooking, savoury pancake called a dosa, with potato, meat and. Aloo Paratha / Indian Potato Stuffed Wheat. The potatoes mixed with chaat masala and and tangy tamarind and mint chutney is an absolute treat for your taste buds. Aloo Gobhi is a very popular Punjabi recipe where the cauliflower is cooked with fresh peas and potato.

Steps to make Angara paratha potato with punjabi lassi shot:

1. Make 2 dough for parantha: in first dough we mix whole wheat flour,suji and salt and water,make a normal consistency dough. And in second dough mix potato and paneer for filling. Make wheat flour dough then flatten it and fill the center filling then make a ball and roll it.
2. Angare potato balls:mix all the ingredients together except cheese. Make a potato ball then flatten the ball,fill cheese in center and again make a ball.
3. Dip these potatoes ball in mainda slurry then coat with bread crumbs, deep fry these potato balls.
4. Punjabi lassi: mix sugar, pistachio and kesar on yoghurt. Garnish with pistachios and kesar.
5. Finally serve.

The dish is quite easy to make and can be eaten with roti or parathas. Long back I had shared an aloo ka paratha recipe learning from my friend. Today I tried Punjabi style aloo paratha for a change. I never thought its so easy to make and tastes like the one we get in paratha joints here. Its a no onion,no garlic jain recipe apt for fasting days.

So that’s going to wrap it up for this special food angara paratha potato with punjabi lassi shot recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!