Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ricotta and orange fritters with honey. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ricotta fritters with orange and honey. Australian Gourmet Traveller Italian dessert recipe for orange and chocolate ricotta fritters with honey. Ricotta fritters with orange and honey (Sardinia).

Ricotta and orange fritters with honey is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ricotta and orange fritters with honey is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook ricotta and orange fritters with honey using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta and orange fritters with honey:

1. Make ready ricotta
2. Make ready orange - zest
3. Take caster sugar
4. Prepare egg
5. Make ready flour (if you use plain you need to add 1tsp baking powder)
6. Make ready orange juice (to make batter the right consistency)
7. Prepare oil to deep fry - I ONLY use Rice Bran Oil

In a serving bowl, add ricotta cheese. Using a small sieve, sprinkle cocoa powder over the ricotta. Top with fresh raspberries, and drizzle with honey. Whisk together the ricotta and eggs, until blended but not quite smooth.

Steps to make Ricotta and orange fritters with honey:

1. Grate the zest of one orange and squeeze the juice
2. Mix ricotta, sugar, flour, egg, zest and juice of the Orange together in a bowl
3. The mix will be fairly dry so add orange juice until the mixture resembles a thick batter
4. Heat your oil and drop teaspoon full amounts of the mix into the hot oil….I use a deep fryer for mine and set the temp at 170°C so that the insides cook through. I only use RICE BRAN OIL when I am cooking as it has a high smoke point, which means it does not burn (unlike olive oil and other oils) and is NOT carcinogenic at high temps
5. When the balls are golden brown/blonde brown remove them from the oil
6. Drizzle honey over a pile of fritters and you can sprinkle icing sugar over the top….if you have some extra ricotta you can dollop some onto the fritters AND you can also serve with some candied orange zest (I didn't have any in my humble kitchen)

Whip ricotta cheese with cream and serve it with figs, plums, and strawberries for this refreshing summer treat. Spread ricotta mixture onto a platter; top with figs, strawberries, and plum slices. You don't have to make your own ricotta for this - though it's very easy - but you do need fresh ricotta, not the UHT stuff you buy in tubs in the supermarket. Each element of this is very simple but it works brilliantly together. Orange, ricotta, honey and orange blossom cake - and a Giveaway to welcome summer!

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