Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, arabian biryani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Arabian biryani is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Arabian biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook arabian biryani using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Arabian biryani:

1. Make ready 1 kg golden sella rice (soaking for 4to5hours)
2. Get 2 kg chicken
3. Take 1 /⅓ kg of dahi
4. Get 1 cup lemon juice
5. Make ready 2 onions
6. Get 1 /½ cup oil
7. Get Pudina(bunch of)
8. Prepare Chili crushed(1table spoon), Chili powder (1½table spoon)
9. Take Salt (5table spoon or up to your taste)
10. Get White zeera (2table spoon)
11. Get Black zeera (2table spoon)
12. Get Black pepper (7to8)
13. Make ready Cinnamon sticks(7to 8)
14. Make ready Clove (3to4)
15. Make ready nutmeg(1)
16. Prepare Tej patta(2)
17. Prepare Green (2) and black cardamom(2)

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Instructions to make Arabian biryani:

1. Rice ko pani my boil Kar lain with - 3table spoon salt and oil ky sath.
2. Half boil rice (aik kani mujood ho) ko strain Kar lain.
3. Oil my onions dal Kar Brown Kar lain
4. Jis bartan my dum lagana Hy os my chicken dalin or sath hi dahi bi daal dain
5. Osi my lemon juice ka half cup add Karain.
6. Or oil ky saath hi half brown onions bi shamil Kar dain
7. Os ky baad os my2table spoon salt - 1table spoon chili powder and1½table spoon chili crushed add Karin
8. Os ky baad 1table spoon white zeera,1table spoon black zeera, 1green and1black cardamom,half clove,half cinnamon sticks, nutmeg,1 tej patta,5black pepper add Kar dain.
9. Oper sy boil rice ki aik teh lagain or os teh pr baki brown onions dalain, 6table spoon lemon juice dalin.Os ky baad 1table spoon white zeera1table spoon black zeera, 1green and1black cardamom,half clove,half cinnamon sticks, nutmeg,1 tej patta,5black pepper add krain. Is ky baad pudina ki teh laga dain or os ky oper sy rice ki aik or teh laga dain.
10. Stove ki anch full speed py laga kar dum per rakh dain
11. 15 to20 mints ky baad aik side sy check Karin pani dry hova ky nahi agar nahi hova tu five mins or rukain or agar ho giya Hy tu ab bartan ky neechay garam tawa rakh Kar anch low Kar dain or mazeed 20min inteezar Karin.
12. Is biryani ko mix nahi karty hn pehly White rice side py kar ky masalay walay daal lain gy or pr upper sy white rice sy garnish Kar lain.

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So that’s going to wrap it up for this special food arabian biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!