Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream puff / choux pastry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream Puff / Choux Pastry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cream Puff / Choux Pastry is something that I have loved my entire life. They’re fine and they look fantastic.

Today I'm showing you how to make sweet cream puffs and profiteroles. Later this week, I'll show you how to make eclairs. I made Cream Puffs, one of our favorite family treats.

To get started with this recipe, we must prepare a few ingredients. You can have cream puff / choux pastry using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream Puff / Choux Pastry:

1. Take pastry
2. Take 5 Oz Water
3. Make ready 1/4 Cup Butter
4. Take 1/3 Cup Flour
5. Get 2 Eggs
6. Prepare filling
7. Make ready 1 Cup Heavy Creame
8. Take 1/2 Cup Powdered Sugar
9. Make ready 1 Tsp Vanilla

A true, classic cream puff is choux pastry filled with straight-up whipped cream, but I like making a pastry cream with whipped cream folded in to lighten it, kind of a hybrid between the two. It's a little sturdier and more substantial than plain whipped cream, and I think it tastes the best! All recipes that use Pate à Choux or Choux Pastry Recipes: Choux, Choux Buns, Eclairs, Profiteroles, Paris-Brest, Cruller Donuts, Cream Puffs, Churros and other French Choux pastries, desserts and sweet treats. A cream puff starts with choux (pronounced SHOE) pastry.

Steps to make Cream Puff / Choux Pastry:

1. In a sauce pan bring the butter and water to a boil. Then remove from heat and immediately place the flour in stirring furiously.
2. Place mixture back on medium heat and cook for 5 minutes stirring constantly.
3. Remove from heat and keep stirring to cool the mix down for 3-5 minutes.
4. Whisk the eggs and add them gradually to the mix. Make sure your mix is cool enough, you don't want your mix to get crumbly from the eggs cooking.
5. Place mix in a ziplock bag so you can funnel the flow of mix on a baking sheet to 12- 1 1/2 inch circles. They are not stiff and are more lose than cookie dough.
6. Preheat the oven to 425. Cook for 10-20 (when well risen) then lower the oven temperature to 375 and bake additional 15-20. Till golden brown.
7. Poke hole in bottom of pastry to let steam out. Let cool for 10-20 minutes before filling.
8. The cream. Add all ingredients to a mixing bowl and beat until stiff peaks form. Add to a bag with a nozzle to fill. Fill and enjoy! ❤️

It sounds foreign and intimidating, but it's pretty simple to make. Choux pastry is the same For the cream puffs, I like to combine pastry cream with sweetened whipped cream. The combination of the two is heavenly. How to Make Choux Pastry for Cream Puffs. Choux (pronounced "shoo") pastry may sound fancy but it's actually shockingly simple to make.

So that’s going to wrap this up with this exceptional food cream puff / choux pastry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!