Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mint mutter with paneer  paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mint mutter with paneer  paratha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mint mutter with paneer  paratha is something which I have loved my entire life.

Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mint mutter with paneer  paratha using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mint mutter with paneer  paratha:

1. Make ready Wheat dough
2. Prepare 200 grams Paneer
3. Make ready 1 tsp Green chilli
4. Get 1 Boiled potato
5. Get To taste Salt
6. Make ready For mint mutter
7. Get 1 cup Boiled mutter
8. Take For gravy
9. Make ready 100 grams Mint leaves
10. Get 1 inch Ginger
11. Get 1 tsp Cumin seeds
12. Take 2 tsp Oil,,
13. Make ready 1 tsp Red chilli powder,
14. Get 3 tbsp Tomato chopped
15. Get 3 tbsp Onion chopped

Mint Paratha Recipe, How To Make Mint Paratha Recipe. Telugu Indian whole wheat flat bread flavored with mint leaves. Paratha are either made plain or stuffed with variety of spicy vegetables mix which includes potatoes, radish, paneer, cauliflower, green leafy vegetables, egg, chicken, etc. Matar paneer made in restaurant style.

Instructions to make Mint mutter with paneer  paratha:

1. For paratha first take one bowl add grated paneer,salt green chilli,potato, coriander, and mint leaves mix well
2. Now take dough and put mixer in it and make paratha
3. For mint mutter take mixie jar add mint leaves,coriander, ginger,black pepper,,cinnamon stick make puree
4. Now take pan add oil then add boiled peas,add gravy and masala mix well and serve with paneer paratha

This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. Add the salt, chopped mint and coriander; mix well and add grated paneer, grated potato and mashed peas. Turn the flame to low and mix well and check for salt and if needed add some Finally to cook these parathas heat a non stick frying pan, once hot, place the rolled paratha one at a time on the pan.

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