Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, savory meat pastry puff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Savory Meat Pastry Puff is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Savory Meat Pastry Puff is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have savory meat pastry puff using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Savory Meat Pastry Puff:

1. Make ready 1 lb. ground beef (do NOT use lean beef)
2. Get 1 small onion
3. Make ready 1 large carrot
4. Take 2 celery stocks
5. Make ready 1 turnip
6. Get 3 cloves garlic, minced
7. Take 3 cloves garlic
8. Take 1 tsp fresh Rosemary, chopped
9. Make ready 1 tsp fresh Thyme, chopped
10. Take 2 tbs flour
11. Make ready to taste salt and pepper
12. Take 2-3 cans biscuits. Enough to make 2 dozen

Place the shredded mozzarella, pepperonis, and marinara in the first four cube divots. This all started with a desire to clean out our overburdened freezer. There was a random assortment of In just a few short weeks, this Savory Puff Pastry Recipe has quickly become a favorite go-to dinner for us. It is a speedy main dish to serve on.

Steps to make Savory Meat Pastry Puff:

1. Chop vegetables, set aside
2. Fry beef on medium-high heat until done. Season with salt and pepper.
3. Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy.
4. Add minced garlic to pan (with the fat). Cook for 1 minute.
5. Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste.
6. Mix in the Rosemary and Thyme.
7. Mix in the beef. Remove from heat.
8. Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs.
9. Open can of biscuits. Flatten out the biscuits and place into a muffin pan.
10. Scoop meat mixture on top of biscuits.
11. Cook in oven according to directions.
12. Makes about 2 dozen puffs.

Australian meat pies on wooden table. Quiche with grilled zucchini, smoked cheese and thyme. The store-bought staple This savory tart is made with all the best things: toasted pine nuts, mixed mushrooms, burrata When it comes to pigs in a blanket, why restrict yourself to just meat filling and a dip in mustard? Puff Pastry Cheese Pockets are made with store-bought puff pastry dough sheets. I decided to go this route to save some time, and the result did not These puff pastry cheese pockets look like miniature pies, so buttery and crispy and yes, cheesy!

So that’s going to wrap this up with this special food savory meat pastry puff recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!